The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality that comes from being 100% owned by farm families. Cabot Creamery is a 1,350 farm family dairy cooperative with members in New England and upstate New York. Dedicated farmer-owners provide the fresh milk and the cheese makers skillfully craft this into award-winning cheddar.

Vintage Choice rests in the Cabot Creamery’s cellars until it reaches perfect maturity. It boasts a rich, full-bodied, extra-sharp flavor that is wonderfully delicious, complex in taste and texture, opulent and full of nuances. Its powerful intensity lingers like a sweet memory. Beautiful words for a beautiful, award winning cheese. In 2007 Vintage Choice received a third place in the American Cheese Society Competition in the category Matured Cheddars.