Browsing Washed rind cheese

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Abbaye Sainte Mere
French
Imported
Cow
Soft
From: $6.60
Abbaye Sainte Mere is a soft washed-rind cow's milk cheese produced in the rich pastures of the Normandy coast. The French cheese is made from cow's milk, and develops a distinctive aroma and taste. The taste of this gourmet cheese is creamy and slightly salty and the aroma is present, but not as overpowering as many other washed-rind cheeses. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more
Aged Brick Spread
American
Wisconsin
Cow
Soft
Award Winner
Your Price: $5.28
Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi who was around Limburger production from a very young age. Brick cheese is made according to the E... read more

Bayley Hazen Blue
American
Vermont
Cow
Raw milk
Semi-soft
From: $12.03
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more
Castello Blue
Danish
Imported
Cow
Soft
From: $9.97
The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello. The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines. The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor deve... read more

Chimay Grand Cru
Belgian
Imported
Cow
Semi-soft
From: $8.26
Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more
Chimay with Trappister Beer
Belgian
Imported
Cow
Semi-soft
From: $11.87
Chimay with Trappister beer receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky. The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with r... read more

Grayson
American
Virginia
Cow
Raw milk
Semi-soft
From: $11.23
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in t... read more
Les Freres
American
Wisconsin
Cow
Semi-soft
Farmstead
From: $6.97
Les Freres (the brothers) is a European style cheese was developed with care to reflect the Crave Brothers Irish-French heritage. It is a rich rind washed cheese with an earthy, fruity flavor. The Crave brothers were raised on a 40 cow dairy farm near Beloit, Wisconsin, and began farming together in 1978 in Mount Horeb. They purchased the Waterloo dairy farm in 1980 with the goal of building a successful agribusiness. Their farm won various awards and they use sustainable methods like crop rota... read more

Limburger
German
Imported
Cow
Soft
Vegetarian
Your Price: $7.16
Strictly speaking this is a Belgian, not German, cheese. It was originally made in the monasteries near Limburg in Belgium but it was adopted, and indeed largely taken over, by the German cheesemakers more than a hundred years ago. Limburg has the typically pungent aroma of a washed-rind cheese, but you will be surprised by its mild texture and taste. It seems that it is the rind that is doing all the work. If you want to have Limburger with a stronger taste to match the smell, just choose one i... read more
Munster Gerome
French
Imported
Cow
Soft
Your Price: $14.18
Munster Gerome is produced in an area that not only makes very pungent cheeses, but also excellent spicy wines. Its production center is the pretty village of Munster, set amid pastures and vineyards. A young Munster cheese has a thin but firm pinkish-red rind with white paste. As it matures the rind turns to a darker russet color with a deep straw-colored interior. The paste is soft and supple with small holes in it. It becomes almost creamy in texture as it matures. The maturation time is usua... read more

Red Hawk
American
California
Cow
Semi-soft
Handcrafted
Was
$17.69 Now: $15.04
Red Hawk is a triple-cream, washed-rind, fully-flavored cheese made from organic cow's milk. This small cheese is aged for 6 weeks and washed with a brine solution that promotes the growth of a bacteria that tints the rind a sunset red-orange. Red Hawk is named after a raptor that circles the skies in northern Marin County where this gourmet cheese is made and it has like all washed rind cheeses an presence. If you like Epoisses and Munster, you will most likely like this Californian cheese. Red... read more
Rougette Cheese
German
Imported
Cow
Soft
Triple Cream
From: $8.42
Rougette is a German washed rind cheese with a buttery consistency; a decadent triple-cream soft-ripened cheese. This gourmet cheese has a distinct orange tint on the outer edge, a white Camembert mold on top and a taste of its own, which gives it an unusual and interesting appearance. Like any other cheese, it is best eaten at room temperature; it is easy to spread and pairs well with fruits and nuts. Rougette is a perfect cheese to melt, like on a steak or a slice of bread and with regard to ... read more

Saint Nectaire
French
Imported
Cow
Semi-soft
From: $7.20
Saint Nectaire is an ancient French gourmet cheese from the mountains of the Auvergne. This is a raw milk cheese in France and is brought into the USA made with pasteurized milk of mostly Salers cows. The cheese is made in round flat discs. It has a grayish rind with light yellow or reddish patches. The supple paste is pale gold in color and becomes almost runny as it matures and has a sweet and grassy aroma and this is repeated in the flavor which is creamy and only slightly farmyard like. The... read more
Saint Vernier
French
Imported
Cow
Soft
Your Price: $19.49
Saint Vernier a soft washed-rind cheese that is made in the Haute Jura region of France. The rind is washed with a local wine 'Affine au vin de Savagnin (Jura)' that gives the cheese its stickiness and a distinctive, delicate sherry-like flavor and it helps balancing the rich, creamy pate of the interior. This cheese has an aroma as one of the Normandy washed rind cheeses, e.g. Pont L'Eveque, but it is not as strong. Because the cheese is very small, we sell it in pairs, offering you a total of ... read more

Taleggio
Italian
Imported
Cow
Soft
From: $6.24
Taleggio D.O.P. is a soft Italian gourmet cheese that is considered a delicacy when served in dishes or when served on its own as a delightful Italian taste treat. It is a gourmet cheese of very old origins, perhaps even before the 10th century. Its regional origin was the Val Taleggio, in the province in Bergamo, from which derives the name of the cheese. Currently the area of production and ripening of the Taleggio cheese is Lombardy, Piedmont and Venetia regions. The rind of the cheese is thi... read more
Tilsit
German
Imported
Cow
Semi-soft
From: $8.81
Tilsit, also called Tilsiter, was the invention of Dutch immigrants to the town of Tilsit in East Prussia, now Lithuania. Since then it has been widely copied and is made all over Germany. In the east of the country it is also known as Tollenser. The traditional shape for Tilsit is a large wheel but, increasingly, the cheese is being produced in large loaf shapes, so is the one we offer you. This German gourmet cheese has a washed thin brownish rind and creamy yellow paste, very similar in appe... read more

Winnimere
American
Vermont
Cow
Raw milk
Soft
Your Price: $30.30
Winnimere is a unique seasonal cheese, made from raw Ayrshire cow's milk. Jasper Hill Farm's cheese shows similarities with the Vacherin Mont d'Or. The cheese is washed with a lambic-style beer that is brewed from the farm's own wild yeasts, and wrapped with a strip of spruce bark cut from the farm's own trees - farmstead it is. The cheese spends 60 days in Jasper Hill's aging room and the result is aromatic cheese that may turn some of you off at first, but this artisanal cheese has a smooth sw... read more
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