Windsor Blue

Gourmet-Food Fast Facts
CountryNew Zealand
ImportedYes
MilkCow
TextureSemi-soft
Award WinnerYes

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Picture of windsor blue
Picture depicts a 1-pound wedge.

Windsor Blue is the Supreme Champion of 2006 and was described by the judges as a creamy blue with a soft buttery texture and a silky smooth mouth feel.

It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavor that intensifies with ageing. We cut and wrap the Windsor Blue in wedges of 8-ounces and 1 pound.


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