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Best Selling Gourmet Chocolate Bars & Bark

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Venezuelan

Imported

From: $5.24

El Rey's Carenero line is composed of chocolate bars/blocks wrapped in cellophane and we have 4 varieties. The Carenero bean, a regional type of cacao that grows east of Caracas, Venezuela. Since the colonial period, the Carenero has been renowned for its complex flavor notes of fruit, flower, nut, and spice, and intense chocolate taste. Apamate Dark - 73.5%, a smooth, fluid harmonious dark chocolate with delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which li... read more

Montanya Dark Chocolate Limited Edition

American

Utah

All Natural

Artisanal

Award Winner

Your Price: $8.90

Montanya 70% Dark Chocolate Limited Edition is made from cocoa beans that come from deep with in the mountains of Venezuela. The only way to reach these secluded farms is either to hike or by horseback. It is rare that cocoa is grown in the mountains, most all cocoa is grown in secluded valley's or in flat areas. These rare cocoa beans produce a chocolate like no other with a complex deep and rich flavor that is sure to make chocolate lovers swoon. Amano is the first to make a single origin Choc... read more

Guayas Dark Chocolate

American

Utah

All Natural

Artisanal

Award Winner

Your Price: $6.90

Guayas 70% Dark Chocolate is made from beans coming from a fertile Guayas river floodplain, indigenous to Ecuador and grown nowhere else in the world. These cocoa beans have been known as 'Arriba' and have long been famous for their fine flavor. This chocolate shows the beauty in flavor that can be achieved using Ecuador's especially flavorful cocoa; rich and chocolately; with flavor hints that are floral, and are reminiscent blackberry, smokiness, spice. Fine chocolate is a growing industry. Am... read more

Ocumare Dark Chocolate

American

Utah

All Natural

Artisanal

Award Winner

Your Price: $6.90

Ocumare is a 70% dark chocolate, made by Amano Chocolate in Utah. It is a great chocolate created exclusively with beans from a remote valley known as Ocumare de la Coasta in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. You might taste a raisin note in it. You may also pick up slight smoky and woody notes. This is Amano’s flagship bar and has long been a favorite of many. Fine chocolate is a ... read more

Dos Rios Dark Chocolate

American

Utah

All Natural

Artisanal

Award Winner

Your Price: $6.90

Dos Rios 70% Dark Chocolate is one of the world's most unusual chocolates. It tastes like chocolate mixed with oranges with cinnamon and clove. To make this chocolate, Amano has not added any fruit or flavorings but has used very unusual cocoa beans from the Dominican Republic. These flavors are the true flavor of the special cocoa beans used to make this very special chocolate. The flavor of cocoa beans changes depending on where they are from, their genetics, the skill of the farmer and t... read more