El Rey's Carenero line is composed of chocolate bars/blocks wrapped in cellophane and we have 4 varieties. The Carenero bean, a regional type of cacao that grows east of Caracas, Venezuela. Since the colonial period, the Carenero has been renowned for its complex flavor notes of fruit, flower, nut, and spice, and intense chocolate taste.
Apamate Dark - 73.5%, a smooth, fluid harmonious dark chocolate with delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which linger pleasantly on the palate.
Bucare Dark - 58.5%, a versatile chocolate - balanced to perfection to achieve a robust cacao aroma with pleasant overtones of fruit. It has great character, texture and a long, lingering mouth-feel.
Caoba Milk - 41%, a fluid, smooth 'dark' milk chocolate with wonderful caramel, nut and earthy flavors. Its notable flavor is the result of increased cacao content, among the highest of any milk chocolate on the market.
Icoa White an excellent white chocolate. Pure and fragrant - Icoa is made only with cacao butter which accounts for about 55% of the cacao beans composition and ergo, carries in it much cacao flavor and aroma.

Each bar weighs approx. 7 ounces.