Gourmet Chocolate Bars & Bark

Our Featured Chocolate Bars & Bark
Picture of white chocolate and pistachio praline
Melting bites of white chocolate filled with praline and pistachio, topped with pistachio bits. Each package contains 6 squares, packed like a chocolate bar. Yves Thuries calls them bites. Yves Thuries is not only one of the most respected chefs in France, his reputation extends throughout the world. He has earned the title of Compagnon du Tour de France, an honor bestowed on a precious few and representing years of rigorous training. In 1976 Mr. Thuries was named Meilleur Ouvrier de France (Best Craftsman of France) in 2 categories. read more...
Browse our selection of Gourmet Chocolate Bars and Bark. Chocolate bars come in many, many varieties; we’ve chose Chocolove’s chocolate bars, because they are top quality bars and because they add a little poem to each bar, which is cute, we have Grafitti Zoo chocolate bars, because of the great flavor combinations and their love for animals and we have a Venezuelan bars from a single bean origin, no fancy wrapping, just cellophane; it’s the chocolate that counts. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Chocolate Bars & Barks frequently, so come back soon!

What other Gourmets are buying
  • Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls and food traceability. Thin dark, milk ... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This French dark chocolate bars has small chewy pieces of cranberries all over one side of the chocolate bar. A lovely bar; at first you will experience the bitter dark chocolate flavor and individual pieces of cranberries, but both flavors will mix in your mouth, giving you pockets of subtle s... read more
  • This Bovetti dark chocolate bar is sprinkled Espelette peppers, visible small red dots on the surface of a dark 73% chocolate bar. Bovetti chocolate bars, known for or their original flavor combinations and this one is hot. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. I... read more
  • White Chocolate with Raspberry pieces. A good looking bar, the pieces of raspberry almost look like small roses on a white velvet canvas. Les Chevaliers d'Argouges, the makers of this French chocolate bar was founded in 1991, when 2 families of chocolatiers decided to combine their forces. The basic rules of the company Principles : The basic rule is simple: 'we only make the very best with the ve... read more
  • Beautiful bars of Dark Chocolate with 3 different flowers; rose petals, violets and lavender; a sight for chocolate devouring eyes. Three examples of Bovetti's craftsmanship; 73% dark chocolate bars with the flowers sprinkled on one side. A perfect gift for any occasion. During summer time, you may want to select Overnight Shipment, depending on the destination of your order.... read more
  • Caoba Milk Chocolate 41% is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao solid content, among the highest of any milk chocolate on the market. Caoba melts easily and is recommended for all tempering applications. Caoba Milk Chocolate pairs well with Muscat wine, Sweet Riesling, Sherry, or com... read more
  • Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all flavor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a d... read more
  • A classic in a new coat - Dark Chocolate with Orange - a classic combination of flavors as one of the bars of Bovetti's newest line of 'Elle est a croquer' - Isn't she beautiful. An attractive package as you are used to with Bovetti. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocola... read more
  • Apamate Dark Chocolate, 73.5%, is a very smooth dark chocolate with a delicately fruity aroma, subtle acidity and a long, lingering flavor of cacao. The higher cacaobutter content gives Apamate tremendous "mouthfeel" and less perceived bitterness. Well-balanced and harmonious, Apamate is the least sweet of the El Rey dark chocolate. Apamate melts easily and is recommended for all temperi... read more
  • White chocolate is officially not real chocolate because it does not contain cocoa solids or chocolate mass. But white chocolate is nevertheless a delicious chocolate, considered by most an alternative to the dark and milk chocolate. This collection of three Bovetti white chocolate bars displays 3 flavors; one with added hazelnuts, one with sugar raspberry - sweet and tangy and one that is not rea... read more
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