Gourmet Chocolate Bars & Bark

Our Featured Chocolate Bars & Bark
Picture of dark chocolate with almonds
A really Dark Chocolate Bar, 90 percent, with large Almonds pieces. Nice contrast in consistency and synergy in flavors. Les Chevaliers d'Argouges, the makers of this French chocolate bar was founded in 1991, when 2 families of chocolatiers decided to combine their forces. The basic rules of the company Principles : The basic rule is simple: 'we only make the very best with the very best'. The master chocolatiers of Les Chevaliers d'Argouges insist on the top quality cocoa beans (Criollo, Forastero and Trinitario) from the best production sites in West Africa (mainly Ivory Coast, Ghana and Nigeria). During summer time, you may want to select Overnight Shipment, depending on the destination of your order. read more...
Browse our selection of Gourmet Chocolate Bars and Bark. Chocolate bars come in many, many varieties; we’ve chose Chocolove’s chocolate bars, because they are top quality bars and because they add a little poem to each bar, which is cute, we have Grafitti Zoo chocolate bars, because of the great flavor combinations and their love for animals and we have a Venezuelan bars from a single bean origin, no fancy wrapping, just cellophane; it’s the chocolate that counts. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Chocolate Bars & Barks frequently, so come back soon!

What other Gourmets are buying
  • Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls and food traceability. Thin dark, milk ... read more
  • Caoba Milk Chocolate 41% is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao solid content, among the highest of any milk chocolate on the market. Caoba melts easily and is recommended for all tempering applications. Caoba Milk Chocolate pairs well with Muscat wine, Sweet Riesling, Sherry, or com... read more
  • Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all flavor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a d... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This French dark chocolate bars has small chewy pieces of cranberries all over one side of the chocolate bar. A lovely bar; at first you will experience the bitter dark chocolate flavor and individual pieces of cranberries, but both flavors will mix in your mouth, giving you pockets of subtle s... read more
  • Bucare Dark Chocolate 58.8% is a versatile, balanced dark chocolate that has pleasant tones of dried fruit. Moderately acidic, less fluid, Bucare has a long,lingering "mouthfeel" with great character and texture. For years ithas been relied upon for balance between flavor, aroma and flexibility, making it El Rey's recommended all-purpose dark chocolate. The name Bucare is taken from the ... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Dark Chocolate Bar is a wonderful example as it has violet flowers sprinkled over the 3.52 oz dark chocolate bar. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. I... read more
  • Apamate Dark Chocolate, 73.5%, is a very smooth dark chocolate with a delicately fruity aroma, subtle acidity and a long, lingering flavor of cacao. The higher cacaobutter content gives Apamate tremendous "mouthfeel" and less perceived bitterness. Well-balanced and harmonious, Apamate is the least sweet of the El Rey dark chocolate. Apamate melts easily and is recommended for all temperi... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Dark Chocolate Bar is a wonderful example as it has rose petals sprinkled over the 3.52 oz dark chocolate bar, the red-pink sprinkles are a lovely contrast against the dark chocolate (73 percent). Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become... read more
  • A classic in a new coat - Dark Chocolate with Orange - a classic combination of flavors as one of the bars of Bovetti's newest line of 'Elle est a croquer' - Isn't she beautiful. An attractive package as you are used to with Bovetti. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocola... read more
  • Some prefer the dark chocolate bars, and some prefer these more creamy, less bitter milk chocolate bars. We have 3 wonderful flavors that you will enjoy for a while, breaking them in pieces and allowing the chocolate to melt in your mouth. One bar with chewy pieces of cranberry, another one with ground coconut - a classy combination and last but not least a bar with maple syrup flakes - a crunchy ... read more
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