Gourmet Chocolate Bars & Bark

Our Featured Chocolate Bars & Bark
Picture of cuyagua dark chocolate limited edition - 2 bars
The cocoa used in Cuyagua Dark Chocolate Limited Edition comes from the Cuyagua plantation in Venezuela. Amano's Cuyagua bar is a single origin chocolate bar with a complex flavor; rich chocolate (70%) with notes of spices. Fine chocolate is a growing industry. Amano is the best reviewed of all the American chocolate makers and their award winning chocolate has been honored by domestic and international associations. All bars have awards from the prestigious London Academy of Chocolate. Amano chocolate can pair with fine wines read more...
Browse our selection of Gourmet Chocolate Bars and Bark. Chocolate bars come in many, many varieties; we’ve chose Chocolove’s chocolate bars, because they are top quality bars and because they add a little poem to each bar, which is cute, we have Grafitti Zoo chocolate bars, because of the great flavor combinations and their love for animals and we have a Venezuelan bars from a single bean origin, no fancy wrapping, just cellophane; it’s the chocolate that counts. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Chocolate Bars & Barks frequently, so come back soon!

What other Gourmets are buying
  • Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls and food traceability. Thin dark, milk ... read more
  • Caoba Milk Chocolate 41% is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao solid content, among the highest of any milk chocolate on the market. Caoba melts easily and is recommended for all tempering applications. Caoba Milk Chocolate pairs well with Muscat wine, Sweet Riesling, Sherry, or com... read more
  • Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all flavor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a d... read more
  • Apamate Dark Chocolate, 73.5%, is a very smooth dark chocolate with a delicately fruity aroma, subtle acidity and a long, lingering flavor of cacao. The higher cacaobutter content gives Apamate tremendous "mouthfeel" and less perceived bitterness. Well-balanced and harmonious, Apamate is the least sweet of the El Rey dark chocolate. Apamate melts easily and is recommended for all temperi... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This French dark chocolate bars has small chewy pieces of cranberries all over one side of the chocolate bar. A lovely bar; at first you will experience the bitter dark chocolate flavor and individual pieces of cranberries, but both flavors will mix in your mouth, giving you pockets of subtle s... read more
  • Bucare Dark Chocolate 58.8% is a versatile, balanced dark chocolate that has pleasant tones of dried fruit. Moderately acidic, less fluid, Bucare has a long,lingering "mouthfeel" with great character and texture. For years ithas been relied upon for balance between flavor, aroma and flexibility, making it El Rey's recommended all-purpose dark chocolate. The name Bucare is taken from the ... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Dark Chocolate Bar is a wonderful example as it has violet flowers sprinkled over the 3.52 oz dark chocolate bar. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. I... read more
  • Ocumare is a 70% dark chocolate, made by Amano Chocolate in Utah. It is a great chocolate created exclusively with beans from a remote valley known as Ocumare de la Coasta in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. You might taste a raisin note in it. You may also pick up slight smoky and ... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Dark Chocolate Bar is a wonderful example as it has rose petals sprinkled over the 3.52 oz dark chocolate bar, the red-pink sprinkles are a lovely contrast against the dark chocolate (73 percent). Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become... read more
  • A classic in a new coat - Dark Chocolate with Orange - a classic combination of flavors as one of the bars of Bovetti's newest line of 'Elle est a croquer' - Isn't she beautiful. An attractive package as you are used to with Bovetti. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocola... read more
Our Product Ratings
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