Gourmet Chocolate Bars & Bark

Our Featured Chocolate Bars & Bark
Picture of white chocolate with raspberry
White Chocolate with Raspberry pieces. A good looking bar, the pieces of raspberry almost look like small roses on a white velvet canvas. Les Chevaliers d'Argouges, the makers of this French chocolate bar was founded in 1991, when 2 families of chocolatiers decided to combine their forces. The basic rules of the company Principles : The basic rule is simple: 'we only make the very best with the very best'. The master chocolatiers of Les Chevaliers d'Argouges insist on the top quality cocoa beans (Criollo, Forastero and Trinitario) read more...
Browse our selection of Gourmet Chocolate Bars and Bark. Chocolate bars come in many, many varieties; we’ve chose Chocolove’s chocolate bars, because they are top quality bars and because they add a little poem to each bar, which is cute, we have Grafitti Zoo chocolate bars, because of the great flavor combinations and their love for animals and we have a Venezuelan bars from a single bean origin, no fancy wrapping, just cellophane; it’s the chocolate that counts. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Chocolate Bars & Barks frequently, so come back soon!

What other Gourmets are buying
  • Caoba Milk Chocolate 41% is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao solid content, among the highest of any milk chocolate on the market. Caoba melts easily and is recommended for all tempering applications. Caoba Milk Chocolate pairs well with Muscat wine, Sweet Riesling, Sherry, or com... read more
  • Montanya 70% Dark Chocolate Limited Edition is made from cocoa beans that come from deep with in the mountains of Venezuela. The only way to reach these secluded farms is either to hike or by horseback. It is rare that cocoa is grown in the mountains, most all cocoa is grown in secluded valley's or in flat areas. These rare cocoa beans produce a chocolate like no other with a complex deep and rich... read more
  • Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls and food traceability. Thin dark, milk ... read more
  • Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all flavor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth. Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a d... read more
  • Apamate Dark Chocolate, 73.5%, is a very smooth dark chocolate with a delicately fruity aroma, subtle acidity and a long, lingering flavor of cacao. The higher cacaobutter content gives Apamate tremendous "mouthfeel" and less perceived bitterness. Well-balanced and harmonious, Apamate is the least sweet of the El Rey dark chocolate. Apamate melts easily and is recommended for all temperi... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This French dark chocolate bars has small chewy pieces of cranberries all over one side of the chocolate bar. A lovely bar; at first you will experience the bitter dark chocolate flavor and individual pieces of cranberries, but both flavors will mix in your mouth, giving you pockets of subtle s... read more
  • Bucare Dark Chocolate 58.8% is a versatile, balanced dark chocolate that has pleasant tones of dried fruit. Moderately acidic, less fluid, Bucare has a long,lingering "mouthfeel" with great character and texture. For years ithas been relied upon for balance between flavor, aroma and flexibility, making it El Rey's recommended all-purpose dark chocolate. The name Bucare is taken from the ... read more
  • Guayas 70% Dark Chocolate is made from beans coming from a fertile Guayas river floodplain, indigenous to Ecuador and grown nowhere else in the world. These cocoa beans have been known as 'Arriba' and have long been famous for their fine flavor. This chocolate shows the beauty in flavor that can be achieved using Ecuador's especially flavorful cocoa; rich and chocolately; with flavor hints that ar... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Dark Chocolate Bar is a wonderful example as it has violet flowers sprinkled over the 3.52 oz dark chocolate bar. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. I... read more
  • Ocumare is a 70% dark chocolate, made by Amano Chocolate in Utah. It is a great chocolate created exclusively with beans from a remote valley known as Ocumare de la Coasta in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. You might taste a raisin note in it. You may also pick up slight smoky and ... read more
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