Gourmet Chocolate Bars & Bark

Our Featured Chocolate Bars & Bark
Picture of milk chocolate with coffee by bovetti
Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Milk Chocolate Bar has coffee powder sprinkled on one side. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls read more...
Browse our selection of Gourmet Chocolate Bars and Bark. Chocolate bars come in many, many varieties; we’ve chose Chocolove’s chocolate bars, because they are top quality bars and because they add a little poem to each bar, which is cute, we have Grafitti Zoo chocolate bars, because of the great flavor combinations and their love for animals and we have a Venezuelan bars from a single bean origin, no fancy wrapping, just cellophane; it’s the chocolate that counts. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Chocolate Bars & Barks frequently, so come back soon!

What other Gourmets are buying
  • Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls and food traceability. Thin dark, milk ... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Milk Chocolate Bar has coffee powder sprinkled on one side. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Ter... read more
  • Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terrasson, in the Dordogne. Here traditional hand work is combined with modern industrial HACCP standards of sanitary safety controls and food traceability. Thin dark, milk ... read more
  • El Rey's Carenero line is composed of chocolate bars/blocks wrapped in cellophane and we have 4 varieties. The Carenero bean, a regional type of cacao that grows east of Caracas, Venezuela. Since the colonial period, the Carenero has been renowned for its complex flavor notes of fruit, flower, nut, and spice, and intense chocolate taste. Apamate Dark - 73.5%, a smooth, fluid harmonious dark chocol... read more
  • Bovetti chocolate bars are known for their original flavor combinations and their fashionable packaging. This Dark Chocolate Bar is just wonderful Dark chocolate 73%. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars. In 2002 Bovetti opened a modern production plant in Terra... read more
  • This Mo's Bacon and Chocolate Bar is one of many success stories of Vosges. Vosges Haut-Chocolat's mission is to offer you an experiential realm of storytelling through the medium of chocolate. Owner and chocolatier Katrina Markoff has launched a veritable chocolate revolution from the kitchen of her Chicago apartment. Through her inspiration, sensual and experiential approach, unexpected ingredie... read more
  • Montanya 70% Dark Chocolate Limited Edition is made from cocoa beans that come from deep with in the mountains of Venezuela. The only way to reach these secluded farms is either to hike or by horseback. It is rare that cocoa is grown in the mountains, most all cocoa is grown in secluded valley's or in flat areas. These rare cocoa beans produce a chocolate like no other with a complex deep and rich... read more
  • Ocumare is a 70% dark chocolate, made by Amano Chocolate in Utah. It is a great chocolate created exclusively with beans from a remote valley known as Ocumare de la Coasta in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. You might taste a raisin note in it. You may also pick up slight smoky and ... read more
  • Dos Rios 70% Dark Chocolate is one of the world's most unusual chocolates. It tastes like chocolate mixed with oranges with cinnamon and clove. To make this chocolate, Amano has not added any fruit or flavorings but has used very unusual cocoa beans from the Dominican Republic. These flavors are the true flavor of the special cocoa beans used to make this very special chocolate. The flavor of... read more
  • This Bovetti dark chocolate bar is sprinkled Espelette peppers, visible small red dots on the surface of a dark 73% chocolate bar. Bovetti chocolate bars, known for or their original flavor combinations and this one is hot. Italian born Valter (Walter) Bovetti moved to France when he was 27 years old and has become an artisan chocolatier known for this line of exceptional gourmet chocolate bars.... read more
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