Gourmet Decaf Coffee

Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. "I remember when I was visiting the area of La Rochelle and was at Vieux Port, the harbor located in the heart of town. Street cafe's, both big and small, spilled over the pavement with all the tables and chairs facing the street activity. Piping hot, freshly ground coffee is b... read more

Decaf Organic Swiss Water Peru coffee has so many great things about it; we're not sure where to start! This coffee is decaffeinated using the Swiss water method, which eliminates the coffee's caffeine using water rather than chemicals. Swiss water decaf is a much more expensive process, but certainly worth it when it comes to taste. With no added chemicals to remove the caffeine, this decaf coff... read more

Discover the exceptional Mexico 'Spirit of the Aztec' coffee with its medium body, fine acidity, and a savory flavor that is mild and sweet with a wonderful bouquet. Now available to you in Decaf! Get ready to experience the wonders of Mexican coffee! Gabriel Mathiew de Clieu, a French Naval Officer, played the most vital role in the intriguing history of Mexican coffee. De Clieu managed to acq... read more

Espresso Verdi is a 'Seattle style' roast with a very distinguished, bold flavor that is held in high regard with coffee aficionados. Get more out of your espresso with the intense flavor and heavy body of our espresso Verdi blend. Looking for the perfect espresso for Cappuccinos and Lattes? Look no further, espresso Verdi is truly bellisimo! Espresso is a thrill to the senses...the strong aroma,... read more

Nearing the top of list of the world's finest Arabica coffees is our Decaffeinated Kenya AA. The 'AA' denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, 'AA' bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor. Kenya has rich,... read more

Decaffeinated Sumatra Manheling coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma, and now it’s available to you in decaf. It is low in acidity with a slight black pepper finish that is sure to tantalize you. This Sumatra coffee is as rich in flavor as it is ri... read more

Our decaffeinated Mocca-Java blend combines the brilliant Ethiopian Longberry Harrar and the treasured Java Blawan Estate. It offers a pungent brew with a floral, aromatic aroma along with a heavy body, perfect acid balance and hints of bittersweet chocolate. Nothing here is missing, except of course for the caffeine and the jitters! Once this coffees aroma is set free into the air, you'll be r... read more

Hawaiian Kona coffees unmistakable flavor and aroma surfaces brilliantly in this custom blend that includes Central and South American coffees as well as our famous Decaf Kona Coffee. Kona is one of the top specialty coffees in the world. It is also made right here in the United States on Kona, the big island of Hawaii. A perfect mix of sun, humidity and afternoon shade, make Kona beans exceptiona... read more

Tucked away in the valley, nestled between three volcano's, lies beautiful Antigua Guatemala. More than 20 million farmers worldwide produce coffee and there is no shortage of them here. It is in this climatically diverse region that you will find these farmers growing some of the earth's finest coffee, the second most valuable globally traded commodity. Antigua coffees are well known and highl... read more

Could there possibly be such a thing as a coffee that is too perfect? This decaffeinated Costa Rica cup evokes comments such as 'classic cup', 'perfectly balanced', and 'exceptionally clean'. Professional tasters call it Perfect, not boring or bland. You'll find this to be a bright coffee, high in acidity, medium in body, wonderfully aromatic. There is something to be said for bringing it full cir... read more