After Dinner Coffee is an age-old tradition. Just when you think you can't eat another bite, you see the hostess brings out a tray of coffee mugs with steam rising and the smell of freshly ground beans filling the room. With the mug now placed in front of you, you lean forward to let the aroma rise to your nose. Suddenly your mouth begins to water and wait... oh yes, there is room for more! The warmth of the cup in your hands immediately relaxes you as you wait for the coffee to cool. The tou... read more

It is expected that Decaf Colombian Supremo Coffee will supersede your palatable expectations with only 1/40 of the caffeine found in the regular gourmet cup. Professional tasters (cuppers) will recognize this high quality Colombian blend amongst the best in the world. With a full, rich flavor and aroma, the high quality, large 'Supremo' beans are the highest-grade coffee according to rigid Colombian National Standards. For 75 years, the Colombian Coffee Federation (CCF) has been the worlds most... read more

Could there possibly be such a thing as a coffee that is too perfect? This decaffeinated Costa Rica cup evokes comments such as 'classic cup', 'perfectly balanced', and 'exceptionally clean'. Professional tasters call it Perfect, not boring or bland. You'll find this to be a bright coffee, high in acidity, medium in body, wonderfully aromatic. There is something to be said for bringing it full circle and celebrating a cup rich in its own flavor. Being decaffeinated just adds to the amazement of ... read more

Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. "I remember when I was visiting the area of La Rochelle and was at Vieux Port, the harbor located in the heart of town. Street cafe's, both big and small, spilled over the pavement with all the tables and chairs facing the street activity. Piping hot, freshly ground coffee is being served to people reading over the daily newspaper, lovers whispering to one another, and studen... read more

Tucked away in the valley, nestled between three volcano's, lies beautiful Antigua Guatemala. More than 20 million farmers worldwide produce coffee and there is no shortage of them here. It is in this climatically diverse region that you will find these farmers growing some of the earth's finest coffee, the second most valuable globally traded commodity. Antigua coffees are well known and highly rated. In Antigua, coffee is nurtured from the bean to the bag by farmers with immense knowledge a... read more

Hawaiian Kona coffees unmistakable flavor and aroma surfaces brilliantly in this custom blend that includes Central and South American coffees as well as our famous Decaf Kona Coffee. Kona is one of the top specialty coffees in the world. It is also made right here in the United States on Kona, the big island of Hawaii. A perfect mix of sun, humidity and afternoon shade, make Kona beans exceptional. The Roastmaster has created this blend using fresh Central and South American Arabica beans and K... read more

Nearing the top of list of the world's finest Arabica coffees is our Decaffeinated Kenya AA. The 'AA' denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, 'AA' bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor. Kenya has rich, red volcanic soil and coffee is grown at altitudes of 4,900 to 6,800 feet above sea level. Plateaus... read more

Discover the exceptional Mexico 'Spirit of the Aztec' coffee with its medium body, fine acidity, and a savory flavor that is mild and sweet with a wonderful bouquet. Now available to you in Decaf! Get ready to experience the wonders of Mexican coffee! Gabriel Mathiew de Clieu, a French Naval Officer, played the most vital role in the intriguing history of Mexican coffee. De Clieu managed to acquire a descendant of a coffee tree given to King Louis XIV of France, and he made it his duty to tak... read more

Our decaffeinated Mocca-Java blend combines the brilliant Ethiopian Longberry Harrar and the treasured Java Blawan Estate. It offers a pungent brew with a floral, aromatic aroma along with a heavy body, perfect acid balance and hints of bittersweet chocolate. Nothing here is missing, except of course for the caffeine and the jitters! Once this coffees aroma is set free into the air, you'll be reminded of the quote, 'Coffee smells like freshly ground heaven'. Relax in the taste of our wonderfu... read more

Decaffeinated Sumatra Manheling coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma, and now it’s available to you in decaf. It is low in acidity with a slight black pepper finish that is sure to tantalize you. This Sumatra coffee is as rich in flavor as it is rich in coffee history. Amazingly enough, this coffee was once thought to be lost to the world due a s... read more