Organic Bolivia Gourmet Coffee Fair Trade is grown by small native farmers known as colonials on land that is steep at elevations rising to 5,800 feet. The farmers work hard to constantly improve their organic farming cultivation practices and the quality of their coffees. These efforts and the unusual micro climate combine to offer a heavy bodied, spicy coffee that tingles the senses of the tongue as well as the imagination.
The Neidhammer Select Organic Bolivia Gourmet Coffee Fair Trade is available in whole beans and three different grinds: Drip-Grind, French-Press or Espresso-Grind. Each coffee is freshly roasted just for your order and packed in a heat-sealed valve bag that will ensure the freshest coffee.