| |  | | | | Introducing the delicious diversity of global vegetarian cuisine, Around the World in Eighty Plates brings together the treasured recipes of eighty celebrated chefs and hotels worldwide. From Chicago to London, from New York to Sydney, contributing chefs include Charlie Trotter, Anton Mossiman, Marcus Samuelsson and Tetsuya Wakuda, among others. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes readers on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and the Middle East, the festive vibrancy of the Americas, and the sumptuously delicate flavors of Europe. The result is an extraordinary range of regional and fusion cuisines. From veggie classics to more experimental dishes that will entice the most resolute of carnivores, the book provides a combination of adroitly assembled menus and individual recipes. Beautifully illustrated, it delivers both armchair excitement and superb kitchen instructions, offering readers the best of the world on a plate. | |