Catalan Cuisine

By Colman Andrews
Usually ships in 24 hours
Revered writer Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try "fricando," braised veal with wild mushrooms; "tumbet," a Majorcan vegetable casserole; or "bunyols," a delectable fried pastry. These and many other tempting dishes along with a wealth of information on the history and lore of the region make this the definitive guide to the food culture of Catalan.

We accept payment by MasterCard, Visa, American Express (Amex only via PayPal) and PayPal!
VisaMasterCardUse Visa, MasterCard, American Express by PayPal

Featuring FedEx Express Courier delivery from right here in the US to your doorstep!


Have Questions?
Contact UsHelpSecurity and PrivacyTerms and ConditionsShippingSitemap

Would you like to invest in Gourmet-Food.com and profit from our growth?
Invest

Comments, questions or problems with our Website?
Contact Our Webmaster

©2005-2010 Gourmet-Food.com All Rights Reserved
Search products
Drill down our cheeses
Country:
Milk:
Texture:
>