A delicious Antipasto Platter reflects the various country's traditional first course that includes charcuterie, cheese, olives, and vegetables, but can include much more. Our platter offers you:

Pitted Kalamata Olives: delightful meaty Greek olives.
Stuffed Grape Leaves or Dolmas: are sweet and tender with lemon and a delicious herbal finish. The leaves are early harvest Sultana varietal grape leaves filled with long-grain rice.
Mortadella is an Italian sausage, rich in flavor and texture; a perfect anchor to any sandwich.
Mild Peppadew Piquante Peppers: a South African small bright red fruit that looks like cross between a miniature red pepper and a cherry tomato. We've filled it with a creamy goat cheese spread with honey: Belle & The Bees Breakfast Cheese
Manchego 3 months: a young version of Spain's best-known sheep's milk cheese
Finocchiona: a seasoned salami with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance.
Pepper Shooters: cherry peppers stuffed with Prosciutto and wrapped around Provolone cheese.