By Ellen Williams
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The vanished world of nineteenth-century Paris awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Époque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, a shaded café terrace frequented by Zola.