Calogiuri is the producer of olives and very high quality extra virgin olive oils. In the month of November, the Calogiuri Family, respectful of family traditions, crushes the olives with care and extracts the oil by method of the 'Affiorato' (surfacing). After the olive is crushed the oil rises to the surface detaching itself naturally from the water.

This oil has a fresh and delicate taste and works well in your soup, fish and salads recipes. We sell this gourmet oil in bottles of 25.5 fl.oz.