Your price: $14.51 Calogiuri is the producer of very high quality extra virgin olive oils. In the month of November, the Calogiuri Family, respectful of family traditions, crushes the olives with care and extracts the oil by method of the 'Affiorato' (surfacing). After the olive is crushed the oil rises to the surface detaching itself naturally from the water. This oil has a fresh and delicate taste.
We sell this gourmet oil in bottles of 8.5 fl.oz. and each bottle.... | Your Price: $13.10 Balsamic Glaze is a reduction of balsamic vinegar and sugar. Glaze is a concentrated sauce with a syrup-like texture that has more applications that pure balsamic vinegar. You can use it in recipes where sauteing, basting, drizzling and grilling is required.
This bottle contains 8.5 fl.oz. of Balsamic Glaze.... |
Your Price: $34.40 Demi-Glace Gold is a product from The Kitchens of More than Gourmet. They are the only company making Classic French sauces in the old world tradition as defined by the renowned Chef Master Auguste Escoffier. Do you wonder how professional chefs make those velvety rich brown sauces? The answer is: with demi-glace. Now you can make these same sauces at home.
Demi-Glace Gold is reduced 4 times from the classic and allows you to make elegant finished French Sauces quickly and easily. More than Gourmet's techniques created a product with a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.
Demi-Glace Gold can be used full strength a... | Your Price: $28.24 Glace de Poulet Gold is the first classic French chicken stock made to the standards of professional kitchens; this is no ordinary chicken stock. The Kitchens of More than Gourmet developed classic French sauces in the old world tradition. Properly-made stocks are the key to fine cooking. It allows you, as a non professional cook, to enhance your recipes and receive the rewards you deserve.
One ounce of Glace de Poulet Gold yields 2.5 cups of classic chicken stock that can be used for all your cooking needs. Glace de Poulet Gold is a 20-time reduction of French chicken stock with deep, rich, roasted color and syrupy consistency; it provides pure, intense flavor.
Glace de Poulet Gold is glu... |
From: $10.53 These Indian Simmer Sauces come in 5 different flavors and you should try them all out. It is a great opportunity to learn the flavors of the Indian cuisine from Maya Kaimal, an award-winning cookbook author and a leading authority on Indian cooking. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur.
The 4 Indian Simmer Sauces are:
Tikka Masala - with cinnamon, cardamom, and clove, blended with tomato and ginger. A Golden Sofi Award Winning Sauce in 2010.
Vindaloo - with spices like ginger, pepper, and coriander and chilies, coconut milk and tamarind.
Coconut Curry - a classic reci... | From: $7.37 All Natural White Queso does not come around so naturally, mostly store-bought queso is full of unncessarary ingredients. Leigh Oliver makes All Natural White Queso dips consisting of only premium quality, natural ingredients, no artificial ingredients or preservatives. All Natural and great flavor is what make her products different from the rest.
There are three flavor varieties:
White Queso with Fresh Green Chiles - The best Queso begins with fresh, all-natural ingredients. White cheese, fresh green chiles and just the right amount of spice makes this a mild but flavorful queso dip.
White Hot Queso with Roasted Jalepenos - This is the original white queso kicked with a little extra hea... |
Your Price: $15.08 Reniers Estate Extra Virgin Olive Oil comes from the land of the legendary King Minos, Hania, Crete in Greece. This singular Estate oil that captures the freshness and aroma of the Mediterranean's most prized olives.
Reniers Estate's gourmet oil is sweet, fruity and fragrant with a slight peppery finish. Each bottle contains 17 fl.oz. or 500 ml of Extra Virgin Olive Oil.... | Your Price: $8.99 Walnut Oil is a pure oil extracted from walnuts. It is known for its distinct, nutty flavor. Its color is clear with a slight yellow cast. It is imported from France.
After opening, this Walnut Oil should be kept refrigerated. If it becomes cloudy, it will clear up if left at room temperature for a short time. Keep in the tin or an opaque container to protect its flavor and aroma.
Use the Walnut Oil straight from the tin, preferably at room temperature. An ideal oil for use at high temperatures as it has a high smoke point.
Each tin contains 16.9 fl.oz. of walnut oil.... |
From: $4.97 Each batch of Yucatan Guacamole is made with 95% Hass avocado, exclusively in-season, for the richest buttery taste and 5% genuine seasonings, which means a pure burst of real guacamole flavor in every bite.
A guacamole like homemade, with chip-breaking chunky texture. You can choose from 3 delicious varieties: All Natural Authentic, All Natural Mild and Certified Organic. Each tub contains 8 ounces.... | |