Three innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages.

The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.

The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality. We are proud to offer you these Italian culinary products:
Crab & Lobster Ravioli: Crabmeat and steamed lobster are coarsely ground and tossed with drawn butter and herbs. This mixture is folded into a crab mousse then piped into a striped square ravioli with red and yellow pasta.
Portabella & Fontina Ravioli: A mix of slowly roasted imported mushrooms is sautéed with finely chopped shallots and brandy. This savory mix is blended with creamy ricotta then surrounded by triple peppercorn pasta.
Gorgonzola & Sundried Tomato Ravioli: The flavors of pungent Gorgonzola and sweet sundried tomato are combined in a perfect marriage surrounded by small square herb-flavored ravioli.