Browsing Artisanal Gourmet Food

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American
Connecticut
All Natural
Gluten-free
Artisanal
From: $5.50
Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions. We are very pleased to offer you 3 varieties of gnocchi: Classic Potato Gnocchi: a tradition... read more
American
Minnesota
Cow
Semi-soft
All Natural
Your Price: $8.91
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days. The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet che... read more

Includes
Guayas Dark Chocolate
Montanya Dark Chocolate...
Ocumare Dark Chocolate
Dos Rios Dark Chocolate
Ocumare Milk Chocolate
And More!
Your Price: $73.14
A selection of ten of Amano's award winning chocolate bars. This variety collection includes (2) of silver medal winning Ocumare bars, (2) of Dos Rios bars, (2) of Guayas bars, (2) Montanya bars and (2) Ocumare Milk Chocolate bars. This selection is offered in a beautiful glossy black Amamo Gift Box and is a great way to try a selection of their chocolate bars and experience the range of exquisite flavors our single origin chocolates deliver. Please note that we will substitute any item that... read more
Includes
San Joaquin Gold
Apple Smoked Cheddar
Crater Lake Blue
Purple Haze
Your Price: $38.92
American Artisanal cheese is a special group within the gourmet cheeses and it is continuously growing; more entrepreneurs invent new cheeses, new flavors. Our assortment of American Artisanal cheese is just the tip of the cheese berg and it will allow you to savor some of the many flavors the American cheesemakers produce: Purple Haze (4 oz.): This artisanal cheese from Northern California is flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. ... read more

Includes
Ocumare Milk Chocolate
Ocumare Dark Chocolate
Purple Haze
Oregon Blue
Tomato Basil Pesto
And More!
Your Price: $77.72
Artisanal products are coming from all over the US and enrich our lives with flavor, texture and memories of traditions and old recipes. Our American Classic Artisanal Gift Baskets contains the following products: Purple Haze - 4 ounces of fresh goat cheese, flavored with wild fennel pollen and lavender; a combination that reminds you of the French Provence. Classic Reserve Extra Aged Cheddar - (8 oz.) is aged for about 2 years. The extra-high butterfat milk of the Jersey cow has a creaminess th... read more
Includes
Ocumare Dark Chocolate
San Joaquin Gold
Oregon Blue
Purple Haze
Honeycomb
And More!
Your Price: $126.82
Our American Deluxe Artisanal Gift Baskets contains the following items: Classic Reserve Vermont Cheddar (8 oz.) - a raw cow's milk cheese that is aged for about 2 years, developing a complexity of flavor that is appreciated by many cheese lovers. San Joaquin Gold (8 oz.) - is a farmstead cheese made in style of an Italian Fontina. San Joaquin Gold is named after the rich San Joaquin Valley of Central California. Oregon Blue (8 oz.) - is a raw milk semi-soft blue cheese with a smooth and subtle ... read more

American
Virginia
Cow
Raw milk
Semi-soft
From: $9.58
Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more
American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more

American
Utah
Cow
Firm
Artisanal
From: $9.72
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more
American
Oregon
All Natural
Gluten-free
Artisanal
Your Price: $11.40
Rising Sun Farms Artichoke Lemon Cheese Torta is a tantalizing, creamy creation of farm fresh hormone-free cream cheese and butter blended with succulent artichokes, zesty lemon juice and fresh garlic and organic basil. You can spread it on crackers, crusty bread, and celery sticks, or mix with sour cream and mayonnaise for an instant dip. Thin the Torta with milk and add to pasta and rice or spread over fish and chicken. Rising Sun Farms was awarded a second place with the Artichoke Lemon Chees... read more

American
California
Artisanal
Your Price: $10.32
Artisanal Cacciatore is small and delicate and considered the ultimate finger food. Nothing fancy, just fantastic. In the Mediterranean tradition, the Cacciatore is a small salame, prepared in the old country style, fresh pork ground coarse and stuffed in a delicate, natural casing imported from Europe. To fully appreciate the texture and taste cut it into thick slices - then devour. We sell this gourmet Cacciatore per 8 ounces.... read more
Canadian
Imported
Artisanal
All Natural
Kosher
From: $7.98
Margaret's Artisan Bakery has a line of All Natural Crisps made with 100% Organic Flour. These gourmet crisps are thin and very tasteful; you will enjoy them just the way they are. And while sampling these great crisps you can image how wonderful they are with cheese. Their appealing shape will add a sophistication to your cheese board or your buffet. The crisps are all natural, thus contain no preservatives, additives, trans fats, cholesterol. We have 4 different flavors: Caramel Apricot Almon... read more

American
California
Artisanal
Your Price: $46.99
Often considered the king of Italian salame, Felino is traditionally made in the Parma region of Italy. Stuffed in a thick natural pork casing called culare, the fresh meat is then aged extremely slowly to achieve its legendary smooth texture and aroma. This royal highness, Felino, is supple, smooth and richly aromatic. Each Felino is approximately 2.5 pounds.... read more
American
Connecticut
All Natural
Artisanal
Award Winner
From: $7.02
Six innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages. The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. The Nuovo journey began in 19... read more

American
Connecticut
All Natural
Artisanal
Farmstead
From: $7.03
The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave them on low power with the lid ajar so that they will vent; in order to warm them to just room temperature. Once thawed you can keep them for 30 days in the refrigerator ... read more
American
Georgia
Cow
Raw milk
Semi-soft
From: $26.47
Asher Blue is a Georgian, handcrafted raw cow's milk cheese, named after one of the Sweet Grass Dairy children. This fine gourmet cheese has the characteristic blue veins and has a rich, robust flavor in a dense, but creamy texture. Sweet Grass Dairy recommends to pair this cheese with sweet wines like Port or Sauternes, full-bodied reds like Cabernet, or a strong dark ale such as Chimay Blue. We cut and wrap this cheese in wedges of 1 pound and 8 ounces. ... read more

American
California
Goat
Soft
All Natural
Your Price: $28.94
Cypress Grove's fresh goat chevre cheese in made in 3-inch round disks of 4 ounces. The goats on the farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate and that results in cheeses with creamy texture and a sublime taste. This group of 6 deletable small fresh goat cheeses consists of the following flavors; chive, dill, herbs de Provence, cracked peppers and 2 plain cheeses. It will give you the unique opportunity to sample each... read more
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... read more

American
Utah
Cow
Firm
Artisanal
From: $11.08
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more
American
New York
Artisanal
Your Price: $12.64
Basswood honey is delicate and mild, and has warm herbal notes, a clean finish and is light in color. Referred to as the Linden tree in North America, this large deciduous tree is found throughout the Northern temperate range and blooms with fragrant, nectar producing flowers. Basswood raw honey pairs well with fresh green apples, fromage blanc and vanilla ice cream. A great accent to mint and spice teas. Each jar contains 10.5 fl.oz.... read more

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