Browsing Award Winner Gourmet Food

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Aged Airedale
New Zealand
Imported
Cow
Semi-soft
Vegetarian
From: $10.93
Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity. This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Northern European cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands. We cut and wrap this New Zealand cheese in 8 oz. and... read more
Aged Brick Spread
American
Wisconsin
Cow
Soft
Award Winner
Your Price: $5.28
Aged Brick Spread is made from a blend of brick cheese and sharp cheddar cheese aged for 9 months and is a delectable spread from Wisconsin that will keep you coming back for more. Widmer's Cellars in Teresa, WI is one of the few factories that makes Brick Cheese. It is best served on crackers, or spread it on your hamburger buns. Brick is a Wisconsin original, first made around 1877 by John Jossi who was around Limburger production from a very young age. Brick cheese is made according to the E... read more

All Natural Artisan Gnocchi
American
Connecticut
All Natural
Gluten-free
Artisanal
From: $5.50
Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions. We are very pleased to offer you 3 varieties of gnocchi: Classic Potato Gnocchi: a tradition... read more
Amano Artisan Chocolate Gift Box
Includes
Guayas Dark Chocolate
Montanya Dark Chocolate...
Ocumare Dark Chocolate
Dos Rios Dark Chocolate
Ocumare Milk Chocolate
And More!
Your Price: $73.14
A selection of ten of Amano's award winning chocolate bars. This variety collection includes (2) of silver medal winning Ocumare bars, (2) of Dos Rios bars, (2) of Guayas bars, (2) Montanya bars and (2) Ocumare Milk Chocolate bars. This selection is offered in a beautiful glossy black Amamo Gift Box and is a great way to try a selection of their chocolate bars and experience the range of exquisite flavors our single origin chocolates deliver. Please note that we will substitute any item that... read more

American Asiago
American
Wisconsin
Cow
Hard
All Natural
Your Price: $6.44
This American Asiago is semi-hard table cheese that is aged for at least 5 months. The sweet, nutty gourmet cheese has a wonderfully pronounced flavor that is perfect for snacking and can easily be shredded into your favorite recipes or served cubed with beer or a full-bodied red wine. BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The company has received nu... read more
American Parmesan
American
Wisconsin
Cow
Hard
Award Winner
Your Price: $4.24
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this awa... read more

Appalachian
American
Virginia
Cow
Raw milk
Semi-soft
From: $9.58
Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more
Apple Smoked Cheddar
American
Wisconsin
Cow
Firm
All Natural
From: $8.44
Apple Smoked Cheddar Cheese made by Carr Valley Cheese Company is a white cheddar that is apple smoked and then hand rubbed with paprika. This artisanal, all natural gourmet cheese has a light smoky flavor that balances very well with the paprika. Carr Valley's Apple Smoked Cheddar Cheese won a first place at the 2005 American Cheese Society in its category and a third place at the 2006 World Cheese Competition. Furthermore a 3rd Place at the 2006 and a second place in the Smoked Cheddars Cate... read more

Apple Walnut Smoked Promontory
American
Utah
Cow
Firm
Artisanal
From: $9.72
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more
Artichoke Lemon Cheese Torta
American
Oregon
All Natural
Gluten-free
Artisanal
Your Price: $11.40
Rising Sun Farms Artichoke Lemon Cheese Torta is a tantalizing, creamy creation of farm fresh hormone-free cream cheese and butter blended with succulent artichokes, zesty lemon juice and fresh garlic and organic basil. You can spread it on crackers, crusty bread, and celery sticks, or mix with sour cream and mayonnaise for an instant dip. Thin the Torta with milk and add to pasta and rice or spread over fish and chicken. Rising Sun Farms was awarded a second place with the Artichoke Lemon Chees... read more

Artisan Ravioli
American
Connecticut
All Natural
Artisanal
Award Winner
From: $7.02
Six innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages. The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. The Nuovo journey began in 19... read more
Balsamic BellaVitano
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
Bathing BellaVitano Gold in balsamic vinegar Sartori's cheesemaker Mike Matucheski has given this gourmet cheese a sweet coating that paid of in a fantastic cheese with multiple awards, among which a first place in the 2010 American Cheese Society Competition. Imagine the sweet, nutty, fruity flavors of a BellaVitano Gold blessed with a few prized drops of Modena balsamic vinegar. Sound delicious doesn't it. Pair this cheese with Chardonnay, Pinot Noir, Asti Spumanti, Sherry or various beers: We... read more

Barely Buzzed
American
Utah
Cow
Firm
Artisanal
From: $11.08
Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains. Barely Buzzed is a full bodied gourmet cheese with a nutty flavor and smooth texture. The cheese is hand rubbed with a Turkish grind of espresso coffee and French lavender buds are ground with the coffee and the mixture is diluted with oil to suspend the dry in... read more
Bayley Hazen Blue
American
Vermont
Cow
Raw milk
Semi-soft
From: $12.03
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more

BellaVitano Gold Cheese
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more
Belle and The Bees Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $6.60
Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food Show in New York for Outstanding New Product of 2009 and this delicious cheese received a 2nd place ... read more

Bergenost
American
New York
Cow
Semi-soft
Artisanal
From: $5.32
Bergenost is an exclusive from Yancey's Fancy New York's Artisan Cheese. It is a triple creme Norwegian-style cheese. The Norwegian cultures are imported and give this award-winning cheese it's unique flavor. The cheese has a pale white-yellow interior that is very creamy and semi-soft; a nice contrast with the dark green wax. The taste is rich and milky and somewhat different from other Scandinavian cheeses, but at the same time you will enjoy the similarities with Swedish Farmer Cheese or a Da... read more
Bijou
American
Vermont
Goat
Soft
Artisanal
Your Price: $9.32
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft a... read more

Blue Stilton
British
Imported
Cow
Semi-soft
Award Winner
From: $10.55
Blue Stilton of just Stilton is England's only name-protected cheese. The name-control law stipulates that the cheese can only be manufactured in a specific area with milk from that area. Recipe and aging guidelines are laid down by the Stilton Cheese Makers' Association. The finished product is however not controlled and therefore Stilton's of various qualities can be found. The interior of our high quality Blue Stilton is crumbly when young, softening and darkening at the rind as it matures. I... read more
Bonne Bouche
American
Vermont
Goat
Soft
Artisanal
Your Price: $9.88
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses. The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enjoyed fre... read more
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