Nearing the top of list of the world's finest Arabica coffees is Kenya AA. The 'AA' denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, AA bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor.
The The Coffee Board of Kenya also works in conjunction with the small farms, using cooperative milling and marketing, to make sure ... |
Peruvian
Imported
Organic
Fair Trade
Decaf Organic Swiss Water Peru coffee has so many great things about it; we're not sure where to start!
This coffee is decaffeinated using the Swiss water method, which eliminates the coffee's caffeine using water rather than chemicals. Swiss water decaf is a much more expensive process, but certainly worth it when it comes to taste. With no added chemicals to remove the caffeine, this decaf coffee can remain labeled organic.
Decaf Organic Swiss water Peru is free of pesticides, herbicides,... |
Brazil Gourmet Coffee is a premium South American coffee with a low acidic, light-bodied brew. Brazil is one of the few countries that have weather perfect enough to successfully use the dry (natural) method of processing its beans. This means that the coffees are dried prior to being removed from the cherry. When coffee is dried inside the fruit, as most classic Brazil coffees are, the sweetness of the fruit will carry over into the perfect cup of coffee. Using the dry method, coffee will be he... | Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. "I remember when I was visiting the area of La Rochelle and was at Vieux Port, the harbor located in the heart of town. Street café's, both big and small, spilled over the pavement with all the tables and chairs facing the street activity. Piping hot, freshly ground coffee is being served to people reading over the daily newspaper, lovers whispering to one another, and students ga... |
Papua New Guinean
Imported
Papua New Guinea Gourmet Coffee shares many of the unique flavors of Jamaican Blue Mountain Coffee. This coffee will present you with a sweet acidic flavor, a mild, medium body and delightful fruity undertones. The sweet taste of Albizzia berries, used in the production of New Guinea coffee are grown in the wild rugged mountains of Papua New Guinea. They were initially discovered in 1933 when the Albizza trees were found in the picturesque Wahgi valleys. Prior to their use in coffee, the Arabs u... | Sumatra Mandheling Gourmet Coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma. It is low in acidity with a slight black pepper finish that is sure to tantalize you.
This Sumatra coffee is as rich in flavor as it is rich in coffee history. Amazingly enough, this coffee was once thought to be lost to the world due a series of calamities starting with the downf... |
These beautiful beans glimmer like diamonds. This intense blend was originally created 10 years ago and has been very popular. After the beans are removed from the roaster they are dark and are lightly covered with droplets of natural oils that have slowly made their way to the surface of the bean giving the cup a full body. Rich flavors of caramelized sugars and chocolaty undertones envelop the palate. A slight hint of cedar can be picked up in the lingering bold finish. So, why do Central Amer... | Hawaiian Kona coffee's unmistakable flavor and aroma surfaces brilliantly in this custom blend that includes Central and South American coffees as well as our famous Kona Coffee.
Kona is one of the top specialty coffees in the world. It is also made right here in the United States on Kona, the big island of Hawaii. A perfect mix of sun, humidity and afternoon shade, make Kona beans exceptional.
In this Hawaii Kona Gourmet Coffee Blends fresh Central and South American Arabica beans are ble... |
Maybe you too have been waiting all year, for this once a year, limited brew…well here it is! With the coffee tress grown in a mix of volcanic ash and soil, Panama Taylor Estate coffee beans carry within them nutrients found in only the richest of soil. Some go to the ends of the earth for the best coffee beans, we’ve gone to the center.
Taylor Estate is situated in Panama between the Caldera River, which lies to the east, and Baru Volcano to its west. What does this mean for your cup of coff... | Tucked away in the valley, nestled between three volcano's, lies beautiful Antigua Guatemala. More than 20 million farmers worldwide produce coffee and there is no shortage of them here. It is in this climatically diverse region that you will find these farmers growing some of the earth's finest coffee, the second most valuable globally traded commodity.
Antigua coffees are well known and highly rated. In Antigua, coffee is nurtured from the bean to the bag by farmers with immense knowledge a... |
Jamaica Blue Mountain Estate Coffee is known throughout the world as one of the most exceptional, rare and expensive of all coffees. No doubt you noticed the price. If you are already a Jamaica Blue Mountain lover, than you know there is no other coffee like it in the world. Why is it so expensive?
For the geographical reasons alone you can see why Jamaica Blue Mountain Estate is such a choice coffee. The Blue Mountains are located on the eastern end of the island between Kingston to the sout... | It all began here, in what is now called Ethiopia. Dating back 1300 years, at elevations of over 4,000 feet above the rolling sea, "Kaffa" trees were discovered growing among the roaming animals. Grown in the deep-soiled and rolling hills of south-western Ethiopia, today Yirgacheffe is now known as Ethiopia's Crown and glory, cream of the crop, and its most prized coffee, with its distinct and unique flavor, it is the connoisseur's choice of African coffee.
Ethiopians have been cultivating an... |
The Decaf Mocca Java Coffee combines Ethiopian Longberry Harrar and Java Blawan Estate. This blend offers a pungent brew with a floral, perfumy aroma along with a heavy body, perfect acid balance and hints of bittersweet chocolate.
The Neidhammer Select Decaf Mocca Java Coffee is available in whole beans and three different grinds: Drip-Grind, French-Press or Espresso-Grind. Each coffee is freshly roasted just for your order and packed in a 1-pound heat-sealed valve bag that will ensure the fre... |
Bolivian
Imported
Organic
Fair Trade
This wonderful Bolivian coffee 'Colonial Caranavi' is grown by a small group of native farmers known as colonials on land that is steep at elevations rising to 5800 feet. These typica and bourbon coffee beans cultivated in the tropics of Bolivia below a magnificent mahogany forest, come from 41 small farms averaging 3 acres each. The farmers work hard to constantly improve their organic farming cultivation practices and the quality of their coffees.
They have built raised bed patios for dryin... |