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Best Selling Gourmet Dry Goods

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Cavatelli Pasta

Italian

Imported

Handcrafted

Your Price: $5.71

Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads. Each bag contains 1.1 lbs. of pasta.... read more

Artisan Ravioli

American

Connecticut

All Natural

Artisanal

Award Winner

From: $7.02

Six innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages. The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. The Nuovo journey began in 19... read more

Trofie Pasta

Italian

Imported

Handcrafted

Your Price: $5.71

Trofie is a traditional, Ligurian specialty pasta, that some call trofiette. It has some similarities with Fusilli, but is smaller; thin, hand-rolled tight twists, about 1-2 inches long. This pasta is traditionally served with pesto. The manufacturer Maestri Pastai makes excellent dry pastas that, cooked al dente, are delicious, soft with a bite, but not soggy and taste as if they were made fresh. Definitely a high quality pasta that you will like to use in your Italian dishes. Each bag contains... read more

Cuoricini 5 Color Pasta

Italian

Imported

Handcrafted

Your Price: $5.71

Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta. This pasta would already look great with a simple cheese sauce; and does not need any dressin... read more

Organic Pici Pasta

Italian

Imported

All Natural

Organic

Your Price: $8.99

Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, p... read more

All Natural Artisan Gnocchi

American

Connecticut

All Natural

Gluten-free

Artisanal

From: $5.50

Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions. We are very pleased to offer you 3 varieties of gnocchi: Classic Potato Gnocchi: a tradition... read more

Caponi pasta all'uovo

Italian

Imported

From: $7.90

The Pastificio Caponi, the Caponi pasta factory is located in Tuscany and headed by two brothers, Andrea and Alessandro Tagliagambe. The factory company produces dried egg pasta, making a meticulous research of raw materials of the highest quality. They use only the Canadian durum wheat flour, because it is the best flour thanks to his high intake of protein, and they use fresh eggs, split by hand and rigorously controlled one by one by a special operator. The Pastificio Caponi pursues a produc... read more

Foglie di Carciofo Pasta

Italian

Imported

Handcrafted

Your Price: $5.71

Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. This bright green pasta has a wonderful flavor and when served with just a simple butter sauce with thyme or sage it is a perfect meatless meal that will surprise you despite is simplicity. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient fla... read more

Fregola Sarda

Italian

Imported

Your Price: $6.77

Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. Our Fregola is the medium version. Finally the Fregola are toasted in an oven, resulting in a rich brown color and earthy flavor of the pasta. For the preparation of this pasta it needs to be cooked a little like rice, with an excessive amount of ... read more

Fresh Tagliatelle

Italian

Imported

All Natural

Your Price: $4.52

This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no arti... read more

Pappardelle

Italian

Imported

Your Price: $5.33

According to an old method De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from coloring synthetic agents, shelled, pasteurized, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta. The quality of the wheat and the semolina is the same chosen for the other pasta. The quality of fresh and natural eggs is implicit and guaranteed by De Cecco. Pappardelle, originate in the cen... read more

Organic Gigli Toscani Rigati

Italian

Imported

All Natural

Organic

Your Price: $8.99

This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced, and packaged by hand. This superior pasta will cook up perfectly every time because of the high quality of t... read more

Carnaroli Rice

Italian

Imported

Your Price: $8.31

Carnaroli Rice is considered by chefs the 'King of Rice'; it is always 'al dente' in the heart. The rice was 'discovered' back in 1945 and when it was at the risk of extinction,in the mid eighties, it was saved by a farmer from Lomellina. Carnaroli Rice is known for a uniform starch release and resulting creamy texture which make it the preferred rice for world class risotto. Arborio rice is most known in the US, but Carnaroli Rice is the choice of most Italian chefs. Try this rice in your fav... read more

Pasta al Farro

Italian

Imported

All Natural

Organic

From: $8.99

Pasta al Farro is a healthy organic pasta flown in from Tuscany. Farro is spelt; a grain that has been grown in Europe for over 300 years, and grown in North America for just over 100 years. Spelt was originally used as a feed for animals, but has become a popular healthy alternative in our menus; farro has a nutty flavor, and is high in protein that is for many easier to digest than wheat (as wheat it is not gluten-free). Pasta al Farro is also rich in fibers and cooks in only 7 minutes. Poggi ... read more

Farro

Italian

Imported

All Natural

Your Price: $21.20

Farro, a grain, is type of wheat often called spelt. It has a firm, chewy texture. Cleaned and pearl shape. Farro is the first grain made from wheat and dates back to the ancient Egyptians. Farro is popular in gourmet restaurants, vegetarian and Italian cuisine. Cook Farro in boiling water until medium tender. Drain. Heat oil in saucepan, add onion, carrot, celery. Season with salt, pepper. Add meat, brown for 2 minutes. Add wine, reduce. Add tomato sauce, one cup of stock. Add cooked Farro, sim... read more

Acquerello Organic Carnaroli Rice

Italian

Imported

Organic

Kosher

Your Price: $12.99

Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara Farm by the Rondolino family. Acquerello is appreciated by some of the most famous professional chefs and according to Alain Ducasse 'Acquerello is the Rolls Royce of rice'. Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids and flavor... read more

Wolff's Kasha

American

New York

All Natural

Gluten-free

Kosher

Your Price: $5.02

Wolff's Kasha is produced by the Birkett Mills, one of the world's largest manufacturers of buckwheat products, since 1797. Headquartered in Penn Yan, named after its original Pennsylvania and Yankee settlers, in the heart of the Finger Lake region. Kasha is 100% whole grain buckwheat, dry roasted to give the kernels a distinctive nutty flavor. Wolff's Kasha can be steamed, microwaves, boiled or baked. Buckwheat, is wheat and gluten free, cholesterol free and almost fat free. This package of Kas... read more

Polenta Tradition

French

Imported

Your Price: $8.62

Alpina Savoie, formerly Croix de Savoie, makes a medium ground polenta. Polenta is traditional corn puree and this medium version only needs 7 minutes of cooking time. In this way the polenta keeps all the genuine flavor. This bag weighs 2.2 lbs. ... read more

Cheese Tortelloni

Italian

Imported

All Natural

Your Price: $5.97

Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian cheese: mozzarella and ricotta and Emmental. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs a... read more

Ricotta and Spinach Tortelloni

Italian

Imported

All Natural

Your Price: $5.97

Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Ricotta cheese and fresh spinach. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolute... read more

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