Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfill strict regional stipulations. It is salted and seasoned by hand according to handed down recipes. It takes 4-6 weeks to... read more

The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli meat for your sandwiches, your picnic, as an appetizer with fresh melon or just as a snack.... read more

Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more

A delicious air-cured Prosciutto Ham from Abraham in Germany is naturally cured in the countryside of Germany and aged for up to 9 months. Connoisseurs know that in the lush countryside of Northern Germany, tucked between the North and Baltic Seas, lies the ideal climate where Abraham world-renowned prosciutto is made. This package is 3.53 oz of sliced air cured Prosciutto. ... read more

Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand. You can make a great sandwich, using traditional French baguette, but it will do just fine on any type of crispy bread. Pair this juicy French Ham with non-sweet wine or beer. This Jambon de P... read more

Are you looking for a ham prepared in the traditional German fashion, you've come to the right place. Our Black Forest Ham is sweet-cured, slow roasted and naturally wood-smoked in a California smokehouse. Black Forest Ham or Schwarzwalder Schinken as they say in Germany, is a variety of smoked ham, traditionally produced in the Black Forest. This ham is salted and seasoned with a blend of herbs and spices. Then the ham is cured and smoked for several weeks, during which time the ham acquires it... read more

Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined these two techniques: Speck Alto Adige is produced according to the traditional rule of thumb 'a littl... read more

Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimme... read more

Each Del Duca Prosciutto is made in the United States using exacting standards. After applying all-natural ingredients and the highest quality salt and pepper, Prosciutto are aged for 9-15 months. Daniel's expert staff reviews each Del Duca Prosciutto individually to determine which is ready for sale. The process is lengthy but it ensures that every ham and every slice has a consistently sweet flavor and a delicate, pink color. This boneless Prosciutto weighs approximately 11 pounds. NOTE: We w... read more