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Best Selling Gourmet Meat

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Wine Salami

American

Missouri

All Natural

From: $6.26

Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti, Pinot Grigio and Rose Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. These gourmet wine salami are made with all natural fresh pork, minimally processed and contain no artificial ingredients or nitrites. Like any goo... read more

Goose Liver Pate

American

New York

Your Price: $5.99

Goose liver pate - ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by connoisseurs. Each liver pate is 8 ounces.... read more

Busseto Sliced Salami

American

California

Gluten-free

From: $6.52

Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-sealed to preserve freshness and ready to serve during parties, events and other special occasions. Busseto sliced Italian Dry Salami is available in two flavors: Coated in Herbs and Spices. Serve this variety ... read more

Black Forest Prosciutto - sliced

German

Imported

Your Price: $6.01

Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfill strict regional stipulations. It is salted and seasoned by hand according to handed down recipes. It takes 4-6 weeks to... read more

Salame Columbus Renaissance

American

California

From: $6.86

When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 2 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces. When you prefer a plain dry salami, please click here.... read more

Chorizo

Spanish

Imported

From: $8.27

Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Chorizo would also do wonders o... read more

Wild Boar Salami

American

Utah

All Natural

Artisanal

Award Winner

Your Price: $17.00

Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries. Savoring this salami and you may think you're in Florence. At the busy Mercato Nuovo sits Il Porcel... read more

Artisan Cacciatore

American

California

Artisanal

Your Price: $10.32

Artisanal Cacciatore is small and delicate and considered the ultimate finger food. Nothing fancy, just fantastic. In the Mediterranean tradition, the Cacciatore is a small salame, prepared in the old country style, fresh pork ground coarse and stuffed in a delicate, natural casing imported from Europe. To fully appreciate the texture and taste cut it into thick slices - then devour. We sell this gourmet Cacciatore per 8 ounces.... read more

Sliced Capocollo

American

Rhode Island

From: $4.34

Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best. A sweet and a hot variety are available, each pre-sliced and packed in vacuum sealed packages of 3 ounces.... read more

Duck Leg Confit

American

California

All Natural

Artisanal

Your Price: $13.07

Duck Leg Confit is a duck leg seasoned and slowly cooked in duck fat. This is one of Fabrique Delice's specialty meats that are made the artisanal way according to authentic French recipes. Fabrique Delice is a traditional French charcuterie company in Hayward, California; they have been preparing time-honored classics alongside innovative new products for over 20 years. With an extensive product line that includes duck leg confit, rendered duck fat and country pates. Enjoy the Duck Leg Confit ... read more

Calves Liver Pate

American

New York

Your Price: $6.21

This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver. It does not contain any pork. This product is definitely a Schaller & Weber exclusive, creamy, mildly spiced and something special. Each Liver Pate is 8 ounces.... read more

Italian Dry Salame in Paper

American

California

Your Price: $7.14

The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift. A classic 8 oz. salame you only need to unwrap, peel, slice, then devour.... read more

Finocchiona

American

California

Artisanal

Your Price: $13.04

This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders. To make the Finocchiona imported, natural, double-layered pork casing are used and cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste, Finocchiona is made to star on an antipasto platter.... read more

Mortadella sliced

American

Rhode Island

Gluten-free

Your Price: $3.02

Mortadella from Daniele is rich in flavor and suave in texture; a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called 'mortaios'. After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition. The Mortadalla is pre-sliced packed i... read more

Salametto

American

California

Handcrafted

Your Price: $17.70

Fra' Mani's mission is crafting salumi in the finest Italian pastoral traditions, using the highest-quality pork. The pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra' Mani sal... read more

Mini Terrines Three Little Pigs

American

Pennsylvania

All Natural

Handcrafted

From: $5.76

In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes. They are authe... read more

Prosciutto di Parma sliced

Italian

Imported

Hurry only 4 left at this price. Was ~~$11.18~~ Now: $8.38

The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli meat for your sandwiches, your picnic, as an appetizer with fresh melon or just as a snack.... read more

Sliced Serrano Ham

Spanish

Imported

Your Price: $8.00

Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more

Les Trois Petits Cochons Pates

American

Pennsylvania

All Natural

Handcrafted

From: $8.20

Les Trois Petits Cochons (The 3 Little Pigs that came from France) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to their 'House of Bricks', in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for using all-natural, high quality ingredients and by crafting small, handma... read more

All Natural Mousse

American

Virginia

All Natural

From: $9.34

All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product. All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délices selects a limited number of 'All Natural' meat suppliers according to its high standard of quality. We have two varieties of the All Natural Mousses packed in 7-oz. terrines: Truffle Mousse made from creamy... read more