Best Selling Gourmet Sweets

For more information on our Gourmet Sweets Click Here.
American
Oregon
All Natural
Artisanal
Gluten-free
Your Price: $4.79
The Key Lime Cheese Tortette is a great alternative to the Key Lime Pie and made in ready-to-go-and-eat portion of 3 ounces. This is another award winner from Rising Sun Farms and is an electric blend of tangy key lime, silky cream cheese, rich butter and sweet apricots, crowned with a scattering of dried cranberries. Great for breakfast, dessert, lunch, brunch, on crepes, cakes and more. ... read more
American
Oregon
All Natural
Artisanal
Gluten-free
Your Price: $4.79
Can you think of anything better than a Chocolate Mocha Cheese Tortette of only 3 ounces - just for you. A little taste of heaven. Silky cream cheese and farm fresh butter delicately blended with the finest chocolate and a taste of fresh espresso beans — then topped with bold dark chocolate to bring you a rich and savory dessert. This Award winning cheesecake combined with strawberries and/or raspberries will make a unforgettable gourmet dessert. Spread on shortbread, cookies, create your own la... read more

Venezuelan
Imported
From: $5.96
El Rey's Carenero line is composed of chocolate bars/blocks wrapped in cellophane and we have 4 varieties. The Carenero bean, a regional type of cacao that grows east of Caracas, Venezuela. Since the colonial period, the Carenero has been renowned for its complex flavor notes of fruit, flower, nut, and spice, and intense chocolate taste. Apamate Dark - 73.5%, a smooth, fluid harmonious dark chocolate with delicately fruity aroma, subtle acidity and earthy, toasty hints of spice, all of which li... read more
American
Oregon
All Natural
Gluten-free
Artisanal
Your Price: $11.36
Rising Sun Farms Gorgonzola Cheese Torta is a blend of silky Gorgonzola with cream cheese and pears, crowned with a mixture of cranberries and roasted hazelnuts. Perfect with all kinds of fruit and scrumptious on crusty bread, crackers and celery sticks. When you thin it with milk you have an instant fondue; dip raw vegetables and bread cubes. Or use the mixture as a base for a creamy soup or a pasta sauce. Rising Sun Farms was awarded a Second Place at the 2007 World Cheese Awards, a gold medal... read more

American
Oregon
All Natural
Artisanal
Gluten-free
Your Price: $4.79
The Pesto Dried Tomato Cheese Torta was the first of a long range of Cheese Tortas made by Rising Sun Farms and now there is a small Cheese Tortette, only 3 ounces of award winning delight you should actually try, at least once. Each Tortette is made with exquisite farm fresh cream cheese, tastefully blended and layered with fresh organic herbs, spices and other delicacies. The Pesto Dried Tomato contains Parmesan and Romano cheeses, contains sweet dried tomatoes, organic basil and zesty garlic ... read more
American
Oregon
All Natural
Gluten-free
Artisanal
Your Price: $11.36
Eating the Rising Sun Farms Marionberry Cheese Torta you will savor the fabulous flavors of Oregon's fruit and nuts. Magnificent marionberries and apricots from the Willamette Valley, cranberries from the coast and roasted hazelnuts from Yamhill County delicately blended with farm fresh cream cheese. A quick, easy and elegant breakfast, lunch or dinner dessert; spread on crackers, bagels or ginger snaps, combine with pears, apples or grapes. Fantastic on shortbread or just right off the spoon. ... read more

American
Oregon
All Natural
Artisanal
Gluten-free
Your Price: $11.36
This award-winning Curry Cheese Torta is made by Rising Sun Farms and consists of farm fresh cream cheese and sweet butter - blended curry and apricots and crowned with cranberries and cashews. The torta is 9.5 ounces and serves 8 to 12. Spread this mildly zesty concoction on crackers, crusty bread, pears and apples. Consider it a perfect appetizer or dessert. This Oregon-made Cheese Torta won award after award, the latest being a Gold Medal at the 2010 World Cheese Awards. ... read more
American
Oregon
All Natural
Gluten-free
Artisanal
Your Price: $11.40
Rising Sun Farms Artichoke Lemon Cheese Torta is a tantalizing, creamy creation of farm fresh hormone-free cream cheese and butter blended with succulent artichokes, zesty lemon juice and fresh garlic and organic basil. You can spread it on crackers, crusty bread, and celery sticks, or mix with sour cream and mayonnaise for an instant dip. Thin the Torta with milk and add to pasta and rice or spread over fish and chicken. Rising Sun Farms was awarded a second place with the Artichoke Lemon Chees... read more

Spanish
Imported
Your Price: $7.71
Piedras de Chocolate are large almonds covered in chocolate and dusted with cocoa powder - be aware that they may be irresistible. The Piedras, which means rocks in Spanish, are Larguetas almonds that are dipped in chocolate and the rubbed and dusted with cocoa powder. And they are lovely, inviting to eat, crunchy, not very hard and not too sweet, but as said irresistible. Each tub contains 5 ounces.... read more
American
Georgia
Artisanal
Handcrafted
From: $15.87
Each piece of chocolate made by Cacao Atlanta is handcrafted, and only the highest quality organic ingredients are used during the time-honored chocolate making processes they employ. And that's not all Cacao Atlanta makes every piece of chocolate with care and attention, creating a conscious chocolate experience for all those who taste it; for you that is. We have 2 different artisanal Bark Creations: Fruit & Nut Bark- made from our bean to bar chocolate and covered with an array of dried f... read more

American
Oregon
All Natural
Artisanal
Gluten-free
Your Price: $11.40
Sweet Pepper and Chipotle Cheese Torta is a treat for all who like cheese cakes and Southern flavors; it contains cream cheese with sweet roasted red and green peppers, dried tomatoes and the perfect blend of savory spices. Like all the Rising Sun Farm Cheese Tortas you can serve them as appetizer, dessert or lunch/brunch, but also try this version over rice on polenta or pasta, as an addition to a seafood dish or as a snack on some toast. More than one awards was taken back home to Oregon, the ... read more
American
Wisconsin
Award Winner
Your Price: $4.74
Tiramisu Mascarpone is a sweeter version of the original Mascarpone and infused with real coffee. For a special treat, spread on bagels, muffins and breads. BelGioioso won Best of Class in the 2003 Cheese Awards at the American Cheese Society. ... read more

American
Oregon
All Natural
Organic
Artisanal
Your Price: $11.36
Rising Sun Farms Mediterranean Cheese Torta is an European-inspired delight with a velvety blend of premium cheeses, roasted sweet red peppers and Kalamata Olives. Spread the Torta on rustic bread, bagels and crackers or thin it with milk and use it as sauce over pasta, risotto, rice or polenta and grits. The Torta will also serve greatly as a base for a creamy soup or as a sauce over your favorite seafood. This torta is 9.5 ounces and will serve 8 to 12 people. ... read more
Swiss
Imported
Your Price: $12.68
This delicious Swiss chocolate fondue from Emmi is ready to use. Simply melt the chocolate in the microwave or on the stove, and pour into a fondue pot or serving dish. Dip bite-sized pieces of fruit, cookies, marshmallows, or pretzels and your are ready to enjoy a gourmet dessert. Each package contains 7 ounces.... read more

American
Georgia
Handcrafted
Was $52.50 Now: $47.25
This heart-shape Cherry Cheesecake has sweet cherries that are comfortably set in a layer of cherry glaze on top of a creamy cheesecake that has a thick buttery vanilla wafers cookie crust. It is a 9-inch cheesecake that serves 8-10 and a great gift for someone you love. Delight your taste buds with the sinfully delicious desserts that are made from scratch by Gerald’s Heavenly Desserts in Atlanta, GA, voted Best Desserts and Bakery in Atlanta. Gourmet-Food offers you a great selection of cheese... read more
American
Georgia
Artisanal
Handcrafted
Your Price: $21.82
Eight artisanal handmade chocolate-dipped caramels in a beautiful gift box. Each small elegant caramel is topped with a different type of salt: Fleur de Sel, Applewood Smoked, Cyprus Black Lava and Hawaiian Pink; in the box you will find a card that will identify each variety. Aren't they beautiful? Try them ... read more

American
Utah
All Natural
Artisanal
Award Winner
Your Price: $8.90
Montanya 70% Dark Chocolate Limited Edition is made from cocoa beans that come from deep with in the mountains of Venezuela. The only way to reach these secluded farms is either to hike or by horseback. It is rare that cocoa is grown in the mountains, most all cocoa is grown in secluded valley's or in flat areas. These rare cocoa beans produce a chocolate like no other with a complex deep and rich flavor that is sure to make chocolate lovers swoon. Amano is the first to make a single origin Choc... read more
American
Utah
All Natural
Artisanal
Award Winner
Your Price: $6.90
Ocumare is a 70% dark chocolate, made by Amano Chocolate in Utah. It is a great chocolate created exclusively with beans from a remote valley known as Ocumare de la Coasta in Venezuela. The beans from Ocumare create a chocolate that is rich and chocolately but is also complex in flavor with hints of red fruit such as plum. You might taste a raisin note in it. You may also pick up slight smoky and woody notes. This is Amano’s flagship bar and has long been a favorite of many. Fine chocolate is a ... read more

American
Georgia
Handcrafted
Your Price: $64.98
An Apple Cheesecake made with fresh diced Granny Smith apples and a hint of cinnamon in a lusciously rich creamy cheesecake and topped with more apple slices, beautifully arranged. This refreshing Apple Cheesecake is smooth and delicious, and has vanilla wafers for a buttery thick cookie crust. Fresh sweet and slightly tart Granny Smith apples and tasty cream cheese in every bite: it's pure decadence and delight. It is a 9-inch cheesecake that serves 8-10. Delight your taste buds with the sinful... read more
American
Utah
All Natural
Artisanal
Award Winner
Your Price: $6.90
Guayas 70% Dark Chocolate is made from beans coming from a fertile Guayas river floodplain, indigenous to Ecuador and grown nowhere else in the world. These cocoa beans have been known as 'Arriba' and have long been famous for their fine flavor. This chocolate shows the beauty in flavor that can be achieved using Ecuador's especially flavorful cocoa; rich and chocolately; with flavor hints that are floral, and are reminiscent blackberry, smokiness, spice. Fine chocolate is a growing industry. Am... read more