Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production.

Black Forest ham is produced only in the Black Forest and has to fulfil strict regional stipulations. It is salted and seasoned by hand according to handed down recipes. It takes 4-6 weeks to salt the leg. The ham is then air-dried before being smoked gently over fir wood. The typical feature of Black Forest ham is its mild smoky flavor, the hearty taste and typical dark color.

This package contains 3.53 ounces of sliced Black Forest Prosciutto and we sell them in pairs.