From the Charleston bakery that brings you Callie's Biscuits comes a selection of modern recipes from Callie White's daughter Carrie. In keeping with the family tradition, Carrie's Biscuits are made-by-hand in small batches and these cocktail size Black Pepper Bacon Biscuits are simple ingredients made scrumptious.

Caramelized bacon along with freshly cracked black pepper, cream cheese, and a handful of green onions, make these Southern biscuits a welcome treat anytime. Callie's Biscuits have done the hard part, all you need to do is heat and indulge.

Each bag contains 2 dozen (24) Black Pepper Bacon Biscuits enough to serve 12-20 people. The biscuits are fully cooked and frozen - simply reheat and serve or refreeze them. The instructions are on the back of the bag, but we'll give them to you as well:

Keep them frozen until use:
1. Preheat oven to 400 degrees.
2. Unwrap package and remove biscuits from plastic wrap.
3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
4. Unstack and wrap completely in aluminum foil.
5. Bake in oven for 25-30 minutes
6. Open foil for the last 3-5 minutes of baking or until golden brown.