Dry Salami is the traditional boldly seasoned air-dried sausage. Dry Salami is safe to eat without heating because it is preserved by curing. Traditional recipes, tend to be boldly seasoned (particularly with garlic), coarse ground and are never smoked. Contemporary styles are seasoned with pepper and other exotic spices and combinations.
With the casing uncut, whole dry salamis will keep for several years. Once cut, they should be tightly wrapped and refrigerated for up to two weeks. Salami is best served at room temperature and can be eaten as a snack or as part of an antipasto platter, or chopped and used in dishes such as soups and salads.
Busseto Gourmet Chubs have been slowly air-dried and seasoned to perfection. The truly authentic European recipes have created into different flavors. We have three flavors, Herbs de Provence, Poivre Moulu (rolled in ground black peppercrons) and Poivre Vert (with green peppercorns). Each Dry Salami is 10 ounces.