At Callie's Biscuits in Charleston, SC these Buttermilk Biscuits are called 'the basic biscuit', but that just doesn’t do them justice. When they say basic they mean you actually could eat these everyday. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion big or small. Split them in half, re-butter, and toast for an extra crunch!

Please remember that the best way to eat a biscuit is with a generous pat of butter. The buttermilk biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.

One bag contains 12 Buttermilk Biscuits, serving 4-8 people. They are fully cooked and frozen - simply reheat and serve or refreeze them. The instructions are on the back of the bag, but we'll give them to you as well:

Keep them frozen until use:
1. Preheat oven to 400 degrees.
2. Unwrap package and remove biscuits from plastic wrap.
3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
4. Unstack and wrap completely in aluminum foil.
5. Bake in oven for 25-30 minutes
6. Open foil for the last 3-5 minutes of baking or until golden brown.