Caserecci is a Maestri Pastai pasta that is typical to the region which allows for the preparation of traditional but simple recipes.

Maestri Pastai is of the best producers of traditional and typical pasta of the Campania region in Italy. Its philosophy is to hand down and safeguarding the ancient traditions whilst paying great care and attention to the quality of the product.

Caserecci, as all other Maestri Pastai pastas, is extruded on bronze draw plates, as happened in the past, in order to ensure that the pasta will have its famous rough and porous surface, which is ideal for sauces.

Each bag contains 1.1 lbs of Caserecci pasta.