Callie's Cheese and Chive Biscuits combine the finest sharp cheddar cheese and fresh chives to create a biscuit that truly smells as amazing as it tastes. Plenty of real estate agents traded in their apple pie and reheat Callie's Charleston Biscuits at house showings and plenty of people who pass these biscuits off as their own. The Cheese and Chive Biscuits are the number one seller for gifting – who can resist cheese.

These cheese biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad for tailgates or tea parties.

Each bag contains 12 gourmet Southern gourmet biscuits, serving 4-5 people. These Cheese and Chive Biscuits are fully cooked and frozen - simply reheat and serve or refreeze them. The instructions are on the back of the bag, but we'll give them to you as well:

Keep them frozen until use:
1. Preheat oven to 400 degrees.
2. Unwrap package and remove biscuits from plastic wrap.
3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
4. Unstack and wrap completely in aluminum foil.
5. Bake in oven for 25-30 minutes
6. Open foil for the last 3-5 minutes of baking or until golden brown.