You will appreciate that at Callie's Biscuits they know a few things about biscuits and settling for the traditional cinnamon 'sticky bun' wasn't something that was easy to do. They decided that is was time for a truly decadent cinnamon biscuit. Picture it - biscuits layered generously with butter, cinnamon and brown sugar. Callie's Cinnamon biscuits simply melt in your mouth.

Enjoy the cinnamon biscuits for breakfast, with brunch and an ambrosia or fruit salad or at teatime with coffee or tea.

Each bag contains 12 biscuits, enough to serve 4-8 people. These Cinnamon Biscuits are fully cooked and frozen - simply reheat and serve or refreeze them. The instructions are on the back of the bag, but we'll give them to you as well:

Keep them frozen until use:
1. Preheat oven to 400 degrees.
2. Unwrap package and remove biscuits from plastic wrap.
3. Let thaw just enough to break apart. (It’s easiest to thaw overnight in refrigerator)
4. Unstack and wrap completely in aluminum foil.
5. Bake in oven for 25-30 minutes
6. Open foil for the last 3-5 minutes of baking or until golden brown.