Ohio-based More Than Gourmet has a wonderful collection of Classic French Stocks that are the foundation of great cooking. Use these stocks in sauces, soups and stews and you will taste the difference. More Than Gourmet’s insistence on exacting preparation in the old-world style of the French classics has created a stock that delivers pure, intense taste and texture.

We have 4 varieties:
Demi-Glace de Veau Gold is ideal for today’s home kitchen. Veal Demi Glace Gold is a four times reduction of a classic French Demi-Glace; and has a sweeter veal taste with hints of meat and mushroom.
Fond de Poulet Gold, a 40 times reduction of pure chicken stock, and the first classic French white chicken stock. made to the standards a professional chef would produce in his or her kitchen. One ounce of this product yields 5 cups of classic chicken stock that can be used for all your cooking needs.
Fumet de Poisson Gold is a 30-time reduction of perfect fish fumet, fish stock, and is made from the bones and trimmings of a variety of white fish with white wine and aromatics. Fumet de Poisson adds just the right touch to classical sauces.
Glace de Canard Gold is a glace in the hand-made traditions of the finest French classics. Classic Roasted Duck and Chicken Stock adds deep flavor and rich, roasted color to your favorite dishes.

Each package is 1.5 ounces.