This award-winning Curry Cheese Torta is made by Rising Sun Farms and consists of farm fresh cream cheese and sweet butter - blended curry and apricots and crowned with cranberries and cashews. The torta is 9.5 ounces and serves 8 to 12.

Spread this mildly zesty concoction on crackers, crusty bread, pears and apples. Consider it a perfect appetizer or dessert.

This Oregon-made Cheese Torta won award after award, the latest being a Gold Medal at the 2010 World Cheese Awards.