Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China.

This superfrozen Grade A Fresh Duck Foie came from a 100% corn-fed duck. The liver is flash frozen shortly after harvest, keeping the cell structure intact, resulting in an excellent yield, firm texture, with little rendered fat.

The consistent quality and taste of this foie gras makes it a choice of many chefs worldwide. Thaw the frozen liver for 1 hour under running water or overnight in refrigerator and it is the same as a fresh foie gras. Slice and sear or grill or devein and cook as a terrine.

NOTE: The weight of the Foie Gras may not be exactly the weight that is displayed on our website, you will be charged based on the actual weight shipped.