This fully cooked Duck Foie Gras with Port Wine has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. It is made by Rougie, the well-known French foie gras manufacturer.

The duck liver is marinated in sweet port wine, and then compressed into a solid block. As it is fully cooked, or sterilized you can keep it in your pantry. When you want to serve this delicacy, place the can in your refrigerator for 1-2 hours and serve slightly chilled over a french baguette or brioche. Keep the foie gras pieces whole, do not spread, to best enjoy the rich texture this duck foie gras.

Each can contains 5.1 ounces.