Two Extra Virgin Olive Oils made by the DeCarlo Family in Bitritto, Italy. The De Carlo Family has a passion for extra virgin olive oil that dates back to the 16th century. Throughout the 1900's, significant national and international recognition has been given to the quality of their oils. The high quality of De Carlo products has received great recognition and awards on a yearly basis from national and international critics.

We have two of their stone ground Extra Virgin Olive Oil with fresh fruits. The fruits are crushed at the same time as the olives, providing an authentic, pure flavor, nothing artificial and no bitter taste.
Extra Virgin Olive Oils fresh Lemons, ideal on raw and cooked vegetables, wild mesclun salads, smoked salmon, delicate pasta, steamed and roasts fish. Excellent in cake-making.
Extra Virgin Olive Oil with fresh Tangerines, ideal on summer salads, fresh and smoked salmon, steamed vegetables and white meat. Excellent in cake-making as well.

Each of these slim bottles contain 8.5 fl. oz (250 ml).