Browsing Farmstead Gourmet Food

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Appalachian
American
Virginia
Cow
Raw milk
Semi-soft
From: $9.54
Appalachian is a densely textured cheese with a supple straw-colored paste. The rind of this gourmet creation is white with glimpses of pink and gray. Appalachian is made from raw milk from Jersey cows, all natural thus no additions of coloring or preservatives. It is handcrafted by on the Meadow Creek Dairy Farm in Southern Virginia. The gourmet farmstead cheese has a gentle, buttery taste with earthy undertones and citrus notes. Wheels are around average 8 pounds in weight. This great artisan... read more
Artisanal Bear Pond Pesto
American
Connecticut
All Natural
Artisanal
Farmstead
From: $7.03
The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave them on low power with the lid ajar so that they will vent; in order to warm them to just room temperature. Once thawed you can keep them for 30 days in the refrigerator ... read more

Bayley Hazen Blue
American
Vermont
Cow
Raw milk
Semi-soft
From: $12.03
Bayley Hazen Blue is an American artisanal blue cheese with a stable natural rind. It is made with whole raw Ayrshire milk and aged for approximately 75 days. This farmstead cheese from Jasper Hill Farm in Vermont is made with the Roquefort mold, but reminds you of Stilton. It is a Old World Style Cheese with a New World Style Twist.The cheese is drier and crumblier than most blue cheeses and its texture reminds one of chocolate and butter. Bayley Hazen Blue was awarded a second place in Open ... read more
Belle and The Bees Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $7.25
Belle & The Bees Breakfast Cheese combines two indulgences in one: Creamy Belle Chevre goat cheese and Savannah Bee Company Tupelo Honey. Simply spread on a bagel for a healthy start to your day or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Belle & The Bees Breakfast Cheese was honored with a Silver Sofi Award at the Fancy Food Show in New York for Outstanding New Product of 2009 and this delicious cheese received a 2nd place ... read more

Bijou
American
Vermont
Goat
Soft
Artisanal
Your Price: $7.94
American Bijou is like a small French Crottins de Chavignol cheese that you can find on many French market places. This very small, 2-inch in diameter and 1 inch high, gourmet goat cheese is made from pasteurized milk and has a very smooth and creamy texture; a sweet and mild rind and the taste reminds you of fresh flowers, citrus, hazelnuts and yeast Bijou (French for jewel) can be kept for approximately 45 days. In its own wrapper the cheese will continue to age and the interior becomes soft a... read more
Bonne Bouche
American
Vermont
Goat
Soft
Artisanal
Your Price: $9.88
Bonne Bouche, French for 'tasty morsel', is an ashed-ripened, hand-crafted goat cheese made from a traditional French recipe by the Vermont Butter & Cheese Company. It is the flagship of their signature line, consisting of Bijou, Bonne Bouche and Coupole, all aged artisanal cheeses. The flavor of the Bonne Bouche is fresh and lemony, the texture is soft and smooth. As the cheese ages, it becomes creamier with notes of hazelnuts, while the rind becomes more dry and piquant. It can be enj... read more

Chocolate Capri
American
Massachusetts
Goat
Soft
Farmstead
Your Price: $6.81
Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts, since 1971. Chocolate Capri is made from 100% goat's milk and is combined with semi-sweet chocolate; isn't that interesting! The only way to find out is to try and according to the makers, Westfield Farm, you will fall in love with this cheese. And of course at Gourmet-Food.com we 'accepted the challange' and we have to agree that these cheeses are delicious indeed, image tasting a rich chocolate... read more
Cinnamon Chevre Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $7.25
Cinnamon Chevre takes this classic flavor combination to a new level. Creamy goat cheese is swirled with cinnamon and sugar for a sweet and creamy breakfast treat; like a cinnamon cheesecake. A flavor combination you can pair with just about anything. Spread it on a bagel for a healthy start to your day, or on a cracker for the perfect savory afternoon snack. You never knew 'good for you' could taste so great. Each package contains 6 ounces of Cinnamon Chevre Breakfast Cheese.... read more

Classic Blue
American
Massachusetts
Goat
Soft
Artisanal
Your Price: $6.62
Classic Blue cheese is a unique, 4.5-oz., slightly aged goat's milk cheese log; the flagship cheese of Westfield Farm in Massachusetts. There are not so many blue goat's milk cheeses in the world and certainly not many external blue goat cheeses. This good looking small log would do great on your cheese board or would give an additional dimension to your recipes in which you traditionally use plain goat's milk cheeses. Classic Blue received a first place at the American Cheese Society Compe... read more
Coffee Chevre Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $7.25
Coffee Chevre Breakfast Cheese is waking people everywhere up to the possibilities of breakfast. Creamy goat cheese combined with Arabica coffee might just make the cup of joe obsolete (okay, maybe just more enjoe-able). Each package contains 6 ounces of Coffee Chevre Breakfast Cheese.... read more

Creamy Goat Cheese
American
Vermont
Goat
Soft
Artisanal
From: $4.97
Creamy Goat Cheese from Vermont Butter and Cheese Company is made with pasteurized goat's milk and is available in 3 flavors, Classic, Roasted Red Peppers and Olive & Herbs. All are lower in fat and salt than regular goat cheese The Creamy Goat Cheese Classic was awarded a third place in the Fresh Goat's Milk Cheeses Category at the American Cheese Society Competition of 2009. The Creamy Goat Roasted Red Peppers received a Bronze Award in the Goats' milk cheese with additives Class at the 20... read more
Farmer's Rope
American
Wisconsin
Cow
Soft
Farmstead
Your Price: $5.90
Crave Brothers' Farmer's Rope cheese is a farm fresh handmade string cheese. It's like a mozzarella strung together like a rope and when you pull it apart it will form strings. Enjoy the full creamy flavor in your pasta dishes, pizzas, soups. It is wonderful in appetizers and a great and healthy snack.... read more

Fig Chevre Breakfast Cheese
American
Alabama
Goat
Soft
Artisanal
Your Price: $7.25
Fig Chevre Breakfast Cheese is lightening up breakfast time for good. Creamy goat cheese is combined with flavorful fig preserves for a healthful and perfectly balanced spread, lower in fat and calories than cow’s milk products. 'Bite of the Best' website honored Belle Go “Fig”ure Chevre Breakfast Cheese by selecting it as a Featured Bite on 12/1/2010. Each package contains 6 ounces of Fig Chevre Breakfast Cheese.... read more
Flagship Reserve
American
Washington
Cow
Firm
Artisanal
From: $11.95
Flagship Reserve is a special version of Beecher's signature Flagship cheese. It is made only on days when the milk composition is just right. Flagship Reserve has a slightly lower moisture and thus higher salt content, a richer taste and texture while maintaining a clean, creamy finish. This compact crumbly cheese is indeed deliciously rich, dryer than the 1 year Flagship and worthy of the company of a good wine. In addition to using this special raw material, Flagship Reserve is traditionally... read more

Grayson
American
Virginia
Cow
Raw milk
Semi-soft
From: $11.13
Grayson is a soft, finely textured cheese with a orange-brown sticky rind, a golden semi-soft paste, a pungent aroma and a rich, beefy taste with nutty overtones. Virginia's Feete family says it is reminiscent of an Italian Taleggio or a French Livarot. Grayson is made with raw milk of Jersey cows and aged longer than their Italian and French counterparts, around 60 days; no pesticides or herbicides are used in the fields where the cows are pastured. This washed-rind gourmet cheese is made in t... read more
Green Hill
American
Georgia
Cow
Soft
Double Cream
Your Price: $11.84
The Georgian Green Hill is a soft-ripened, double-cream cow's milk cheese that is made with pasteurized milk and ages around 3-6 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth flavor. The color of the cheese is bright yellow, caused by the higher butterfat composition in the milk due to rotational grazing at a dairy where Sweet Grass Dairy purchases the milk from. Green Hill has a buttery taste and soft, creamy texture with a thin to medium rind. The cheese will o... read more

Hickory Smoked Capri
American
Massachusetts
Goat
Soft
All Natural
Your Price: $11.39
Hickory Smoked Capri are small goat's milk cheese logs that are cold smoked for about 14 hours. You will also experience a delicious smokey aroma when you unwrap this award winning cheese from the Westfield Farm in Massachusetts. These farmstead cheeses have a sharp, hickory flavor and a smooth, creamy texture; a unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. Hickory Smoked Capri received an award at the American Cheese Soci... read more
Hubbardston Blue Cow
American
Massachusetts
Cow
Soft
All Natural
Your Price: $6.80
Hubbardston Blue is one of the few cow's milk cheeses made at the Westfield Farm located in Hubbardston, Massachusetts. Hubbardston Blue Cow is a surface ripened blue cheese that develops a very soft and creamy center upon ripening. This is a farmstead cheese that will also be enjoyed by the goat cheese lover. Hubbardston Blue Cow was awarded a third place in the External Blue Molded Cheese (all milks) Category at the American Cheese Society Competition of 2009. Each cheese weighs 5 ounces.... read more

Hudson Valley Camembert
American
New York
Mixed
Soft
Farmstead
Your Price: $9.44
Hudson Valley Camembert is an award winning cheese from the Old Chatham Sheepherding Company in New York. This uniquely squared Camembert-style cheese, made from mainly East Friesian crossbred sheep is soft ripened, lushly buttery. Hudson Valley Camembert was awarded a first place in the Soft Ripened Sheep's or Mixed Milk Cheese category at the American Cheese Society Competition of 2009 and a 2nd place in the 2011 Competition. This small 4 oz. cheese will be a surprising addition to your cheese... read more
Landaff Cheese
American
New Hampshire
Cow
Raw milk
Semi-soft
From: $10.30
Deb and Doug Erb operate Springvale Farms in Landaff, NH. Landaff was named after the Bishop of Llandaff, Wales, chaplain to England's King George III. Deb and Doug were fascinated by the historical link and wanted to make a cheese traditional to that area of Wales; Caerphilly. We named our cheese Landaff Cheese after the Bishop of Llandaff, Wales, chaplain to England's King George III. Landaff is a farmstead cheese made from raw cow's milk. It is a mild, semi-firm cheese with a delicious combin... read more
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