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The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave them on low power with the lid ajar so that they will vent; in order to warm them to just room temperature. Once thawed you can keep them for 30 days in the refrigerator or refreeze them. It all began at a New York City green market, where Bear Pond Farm once sold heirloom veggies and herbs to discerning buyers. Today, Bear Pond Farm cultivates basil, rare Sicilian m...
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