 Nearing the top of list of the world's finest Arabica coffees is Kenya AA. The 'AA' denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, AA bean is going to produce more of the t... |
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 Decaf Organic Swiss Water Peru coffee has so many great things about it; we're not sure where to start!
This coffee is decaffeinated using the Swiss water method, which eliminates the coffee's caffeine using water rather than chemicals. Swiss water decaf is a much more expensive process... |
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 Brazil Gourmet Coffee is a premium South American coffee with a low acidic, light-bodied brew. Brazil is one of the few countries that have weather perfect enough to successfully use the dry (natural) method of processing its beans. This means that the coffees are dried prior to being remo... |
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 Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. "I remember when I was visiting the area of La Rochelle and was at Vieux Port, the harbor located in the heart of town. Street café's, both big and small, spilled over the p... |
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 Papua New Guinea Gourmet Coffee shares many of the unique flavors of Jamaican Blue Mountain Coffee. This coffee will present you with a sweet acidic flavor, a mild, medium body and delightful fruity undertones. The sweet taste of Albizzia berries, used in the production of New Guinea coffe... |
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 Sumatra Mandheling Gourmet Coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma. It is low in acidity with a slight black pepper finish that is sure to tan... |
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 These beautiful beans glimmer like diamonds. This intense blend was originally created 10 years ago and has been very popular. After the beans are removed from the roaster they are dark and are lightly covered with droplets of natural oils that have slowly made their way to the surface of ... |
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 Hawaiian Kona coffee's unmistakable flavor and aroma surfaces brilliantly in this custom blend that includes Central and South American coffees as well as our famous Kona Coffee.
Kona is one of the top specialty coffees in the world. It is also made right here in the United States on Ko... |
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 Maybe you too have been waiting all year, for this once a year, limited brew…well here it is! With the coffee tress grown in a mix of volcanic ash and soil, Panama Taylor Estate coffee beans carry within them nutrients found in only the richest of soil. Some go to the ends of the earth for... |
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 Tucked away in the valley, nestled between three volcano's, lies beautiful Antigua Guatemala. More than 20 million farmers worldwide produce coffee and there is no shortage of them here. It is in this climatically diverse region that you will find these farmers growing some of the earth's ... |