 Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.... |
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 Trofie is a traditional regional pasta similar to Fusilli, but smaller. The manufacturer Maestri Pastai draws this pasta on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
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 According to an old method De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from colouring synthetic agents, shelled, pasteurised, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like... |
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 Creste di Gallo is a Maestri Pasta pasta. Maestri Pastai distinguishes itself from other pasta producers because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent resu... |
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 Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-intro... |
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 Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolit... |
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 Orecchiette means little ears and if you look at the shape, the name makes sense. This Puglian type of pasta shaped roughly like small ears; they are slightly domed, and their centers are thinner than their rims, a characteristic that gives them an interestingly texture, softer in the midd... |
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 Caserecci is a Maestri Pastai pasta that is typical to the region which allows for the preparation of traditional but simple recipes.
Maestri Pastai is of the best producers of traditional and typical pasta of the Campania region in Italy. Its philosophy is to hand down and safeguarding t... |