 Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie.
Experience the unique, old world style of Volpi's Chianti, and Pinot Grigio Salami. These mouth-watering salami are infused wi... |
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 Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-... |
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 This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders.
To make the Finocchiona imported, natural, double-layered pork cas... |
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 Sopressata is a typical Italian Salami, characterized by a distinctive flavor, that was traditionally produced for centuries in the Italian old-country farmhouses and villages.
Today Fratelli Beretta, the producer of Prosciutto di Parma, Mortadella, Salami and other Italian specialties, a... |
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 The original Prosciutto di Parma from Italy is available in attractive, convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators.
This Prosciut... |
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 In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicous products, like ... |
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 Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of productio... |
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 Goose liver pate - gänseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by conoisseurs.
Each liver pate is 8 ounces.... |
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 All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product.
All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délic... |
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 Dry Salami is the traditional boldly seasoned air-dried sausage. Dry Salami is safe to eat without heating because it is preserved by curing. Traditional recipes, tend to be boldly seasoned (particularly with garlic), coarse ground and are never smoked. Contemporary styles are seasoned wit... |