This Spanish Fig Almond cake is the real thing. 85% of its content are whole premium Pajarero figs that are destemmed by hand and then the Marcona almonds are added. This is a genuine Fig Almond cake; it does not contain pureed stems or unnecessary bread.

From the Valencia region these small 8.8-oz cakes pair greatly with Spanish and other cheeses, try it with Cabrales, or simply with Mascarpone or just plain, just from the palm of your hand. Delicious!