This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders.

To make the Finocchiona imported, natural, double-layered pork casing are used and cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste, Finocchiona is made to star on an antipasto platter.

Finocchiona was a finalist in the 2012 Good Food Awards in the Charcuterie category.