Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. This bright green pasta has a wonderful flavor and when served with just a simple butter sauce with thyme or sage it is a perfect meatless meal that will surprise you despite is simplicity.

The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions.

This artful and vibrant greenish pasta is sold in 1.1 lbs. bags.