Fondue and Raclette Season

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Aged Cheese Fondue Assortment
Includes
Gruyere Cave-aged
Emmental Cave-aged
Your Price: $44.26
The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of both Emmentaler and Gruyere, just to give an extra spark to your Cheese Fondue. With the addition of white wine, garlic to rub the inside of the fondue pot, freshly ground pepper and may be a pinch of nutmeg and salt and you're ready to dip your freshly cut crusty bread into this golden 'sauce' and enjoy and savor the rich flavors of S... read more
Appenzeller
Swiss
Imported
Cow
Raw milk
Semi-soft
From: $11.55
Appenzeller is a semi-hard mountain gourmet cheese that looks a little like Gruyère but is sharper and has a more pungent farmyard aroma and a distinctively fruity taste, which lingers for a while on the palate. Originally from the mountain canton of Appenzeller, Switzerland, close to Austria, it is also manufactured in the Swiss cantons of Saint Gallen and Thurgau. Small brown Swiss cows graze on the rich pasture of the alpine forelands and the milk they produce is made into a delicious and fu... read more

Buttermilk Biscuits
American
South Carolina
All Natural
Handcrafted
Your Price: $17.55
At Callie's Biscuits in Charleston, SC these Buttermilk Biscuits are called 'the basic biscuit', but that just doesn’t do them justice. When they say basic they mean you actually could eat these everyday. Simple yet flavorful with hints of cream cheese, you can’t go wrong with keeping at least a dozen of these biscuits on hand for any occasion big or small. Split them in half, re-butter, and toast for an extra crunch! Please remember that the best way to eat a biscuit is with a generous pat of b... read more
Cheese and Chive Biscuits
American
South Carolina
All Natural
Handcrafted
Your Price: $18.50
Callie's Cheese and Chive Biscuits combine the finest sharp cheddar cheese and fresh chives to create a biscuit that truly smells as amazing as it tastes. Plenty of real estate agents traded in their apple pie and reheat Callie's Charleston Biscuits at house showings and plenty of people who pass these biscuits off as their own. The Cheese and Chive Biscuits are the number one seller for gifting – who can resist cheese. These cheese biscuits shine alone or filled with petite fried chicken and ai... read more

Cheese Fondue Blend
Swiss
Imported
Cow
Soft
Your Price: $14.14
Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ready-to-warm product for two, you will be ready in no time, as it is already a mixed blend. It will offer an evening meal that is special. Serve it with vegetables, rustic bread and a nice red or white wine. Alternatively you could make your own cheese fondue with Emmental cheese and Gruyère cheese or a mixture of other cheeses.... read more
Cheese Fondue Set
Dutch
Imported
Your Price: $59.99
This black Cheese Fondue Pan and authentic mahogany base are very stylish and will fit with any table setting. Cheese Fondue, crispy bread, fresh vegetables and potatoes, a good glass of wine or your favorite beer and you've got the recipe for a casual and entertaining dinner. There are restaurants that serve fondue, but it is so easy to do it yourself and then you can decide on the ingredients; traditional Swiss, totally Dutch, spontaneous Italian, a fondue with an English twist, or stay close ... read more

Classic Fondue Cheese Assortment
Includes
Emmental
Appenzeller
Gruyere
Your Price: $43.73
Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds. The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the company of family and friends. The word Fondue comes from the French word Fondre and it mean to melt or to blend... read more
Comte
French
Imported
Cow
Raw milk
Hard
From: $9.97
Comté A.O.C. is an ancient French gourmet cheese, also known as Gruyere de Comte; it is made in the Massif of the Jura, a region composed of medium range mountains situated in Franche-Comté, which lies between the Vosges and the Haute-Savoie. The Montbeliard cow is the only breed of cattle whose milk is authorized for making Comté. The cheese is hard, straw-colored, contains some medium-size holes and has a tendency to crack on cutting. Comté has a floral aroma with nutty fudge flavors developi... read more

Emmental
Swiss
Imported
Cow
Raw milk
Firm
Your Price: $7.80
Emmental is a traditional Swiss gourmet cheese with cooked pressed paste. It is produced starting from milk believed of high quality resulting from specific breeds of local cows primarily nourished on grass and the hay. When most of the world thinks of 'Swiss Cheese' they are really thinking of Emmental. Ours is not some imitation processed cheese, this is the real deal. Emmental is one of the largest cheeses in physical size in the world. More than 264 gallons of milk is required for one chee... read more
Emmental Cave-Aged
Swiss
Imported
Cow
Raw milk
Firm
From: $9.91
In the secluded Kaltbach caves near Lucerne, the finest Emmental cheeses mature for about one year. Resting in cool, humid air of these unique sandstone caverns the cheeses acquire dense texture flecked with salt crystals. The result is a refined, yet intense flavor; strong and fruity with a mature woody finish. The gourmet cheese also has a wonderfully complex aroma of meadows and flowers with raisins and wood fires. Depending on your preference, we also sell the traditional Swiss Emmental that... read more

Fondue Forks
Dutch
Imported
Your Price: $12.99
This set of 6 stylish mahogany fondue forks match our Tapas and Cheese Fondue set. These 3-prongs forks will hold on to your bread or potato much better than meat fondue forks who have only 2 prongs. The forks are color coded for easy recognition. ... read more
French Cornichons
French
Imported
Your Price: $5.00
French Cornichons are Baby Sour Gherkin, very small cucumbers, pickled with salt, vinegar, onions and spices; the traditional French way. They are the perfect pairing for pates, ham, sausages and other meats, fish, hors d'oeuvres; they are used in salads and sauces. as well as for decorative purposes. These authentic French Cornichons will find their place in your gourmet party. Each jar contains 12.35 ounces and the drained weight is 6.35 ounces.... read more

French Raclette
French
Imported
Cow
Raw milk
Firm
From: $7.09
Raclette may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French version is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese... read more
Gift Box with Classic Fondue Cheeses
Includes
Glossy Burgundy Gift Box
Appenzeller
Emmental
Gruyere
Your Price: $50.52
Our Classic Fondue Cheeses Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds. The Assortment is packed in a glossy Burgundy Gift Box and matching ribbon for a classy look and great gift. The Emmentaler and Gruyere are the 2 basic cheeses and the addition of the traditional Appenzeller gives this classic gourmet fondue just that little bit extra that it needs to be an outstanding fondue that you will enjoy in the co... read more

Gorgonzola Piccante
Italian
Imported
Cow
Semi-soft
From: $8.16
Gorgonzola piccante or naturale or Mountain Gorgonzola is the older brother of the Gorgonzola Dolce. The gourmet Gorgonzola piccante has a thicker and dryer rind than the younger Gorgonzola. Also the interior, the paste, of the Gorgonzola picante is whiter and the veins are darker and bluer. The flavor is piquant and spicy, with wood mold and mushrooms, and a bite that gently hits the tongue. The aroma is perhaps stronger than the flavor and an almost alcoholic tang comes from the washed rind. ... read more
Gruyere
Swiss
Imported
Cow
Raw milk
Hard
From: $10.49
The milk for the Swiss gourmet cheese Gruyere is brought to the dairy by the producers, and every delivery is strictly controlled and analyzed. The milk will undergo no thermic treatment until its transformation into cheese. This guarantees the preservation of the flora that gives Gruyere AOC its typical taste. The cheese maker adds the cultures that will mature the milk. Once maturation is achieved, the cheese maker adds the rennet. In the space of 3 or 4 minutes, the contents of the vat totall... read more

Gruyere Cave-Aged
Swiss
Imported
Cow
Hard
From: $11.62
The Cave-aged Gruyère is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals. The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and crumbly. Its even ivory colouring varies according to the season. The flavor of Cave-aged Gruyère i... read more
Gruyere Grand Cru
American
Wisconsin
Cow
Firm
All Natural
From: $8.52
Small eyes dot the rich, ivory interior of Gruyere Grand Cru and the complex flavors include nutty, earthy, and fruity undertones. While Gruyere Grand Cru pays homage to the Swiss tradition of cheesemaking, it also captures the distinct Southern Wisconsin terroire of lush pastures and pristine air, making it a shining example of American artisanal cheesemaking. Gruyere Grand Cru from Roth Kase is aged a minimum of 4 months. We cut and wrap this cheese in pieces of 1 pound and 8 ounces.... read more

Jarlsberg
Norwegian
Imported
Cow
Semi-soft
From: $6.70
The Norwegian Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes. As early as in 1830 the Swiss came to Norway's Jarlsberg to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes, Emmental. There was active production in Norway until 1832 after which the cheese disappeared and in 1956 the cheese recipe was revived, combining the cheese-making traditions with modern technologies... read more
Morbier
French
Imported
Cow
Raw milk
Semi-soft
From: $8.22
Morbier A.O.C. is a 'lait cru', raw milk cheese. It has a soft paste that has a distinct aroma and with a flavor that only lingers on your taste buds for a short while. The maturation of Morbier is usually 3 months. At first glance this French gourmet cheese from the Jura looks as though it has a band of mold running through the middle of it. In fact, it is ash or charcoal. In the past the cheese was made from leftover curd from other cheeses. In those days Morbier was made on farms on the lowe... read more
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