Gemelli means 'twins' in Italian; this pasta are short rods twisted together into a spiral pattern. They're great with any sauce, or in pasta salads or casseroles.

In Italy there is a strong sense of culture connected to producing and consuming pasta. Over the centuries the art of making pasta has become a practice that is appreciated at a national and an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively uses bronze draw plates, just as it did in the past, in order to ensure that the pasta will have its famous rough and porous surface (which is ideal for sauces).

Each bag contains 1.1 lbs. of pasta.