Mt. Vikos Glazed and Roasted Figs are made from Greek figs that have been roasted, and then glazed in a special recipe of concentrated fruit juices, citrus, and spice.

These all-natural glazed and roasted figs are a perfect complement to a cheese board. Fresh figs pair great with blue cheese and these glazed figs do well with more traditional cheese as well such as cheddar, feta (to stay with the Greek theme). Furthermore, try them with grilled meat or poultry or serve them with yogurt or ice cream. And since they are very versatile you can add them to a nice green salad with some roasted pecans or pine nuts.

These gourmet Glazed and Roasted Figs are rich and sweet and are made in small batches in Northern Greece.