These Cocktail Blini are delicious one bite pancakes that originally come from Russia and are a must have, together with creme fraiche, when you serve caviar. They are also wonderful with smoked salmon and foie gras. The Blini are pre-baked, vacuum packed and frozen; all you need to do is thaw them and warm them. Blini left over, break with the tradition, warm them in a blini pan and try some with butter and jam or other sweet delights. Delicious as well. These large hand-made blini are based ... read more

Georgian Geraldine's Bodacious Food Company may be best known for their cheese straws, but these cookies are also a treat that my instantly satisfy your southern cookie dreams. Try each flavor: Key Lime Cookies: a tangy cool breezy bite that takes you to the beach. Pecan Cini-Minis: a sweet cookie with some cinnamon, spice, and a few nuts. Italian Wedding Cookies: a sugar coated cookie with almonds, a touch of Amaretto and the sweet taste of Tuscany. An Italian classic. Each box contains 6 oun... read more

Blini are small pancakes that originally come from Russia and they are traditionally served with creme fraiche and caviar, but they are also great with smoked salmon and foie gras. The Blini are pre-baked, vacuum packed and frozen; all you need to do is thaw them and warm them. Blini left over, break with the tradition, warm them in a blini pan and try some with butter and jam or other sweet delights. Delicious as well. These large hand-made blini are based on a Russian recipe and are  ... read more

QimiQ is an Austrian invention for professional chefs that is finally available in the US. QimiQ is a word creation, stemming from the words, 'quick' and 'milk', demonstrating how quick and easy the product is to use. We offer two varieties: QimiQ Classic for cooking baking and refining and QimiQ Whip for Whipping QimiQ Classic is the only natural cream product guaranteed to succeed in cooking, baking and refining. It is suitable for all end products without volume, for stabilizing, refining an... read more

Ines Rosales made Sweet Olive Oil Tortas by hand in a small village near Seville, Spain in 1910. Today, there is a plant in the same village, using the original recipe of the founder Ines Rosales. Local woman still flatten the tortas by hand, and they still hand-wrap each torta in wax paper. These are the authentic torta de aceite known throughout Andalusia and all of Spain. Theses tortas are all natural, made with extra virgin olive oil and the finest ingredients. They are light, del... read more

Tandoori Naan are Faboulus Flats' (now called Stonefire) authentic Indian Flatbreads, baked in a tandoor oven - Tandoori Naan. A naan is somewhat similar to a Pita bread and is great when eaten warm. Heat the naan in an oven, in a microwave or in a non-stick skillet and spread with butter or olive oil and serve and eat immediately. You can also use them in many recipes: a pizza crust, an alternative dinner roll, sandwich or wrap and of course, for your favorite dips. In May 2010 Women's Health M... read more