This Red sealed, aragosta Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the base level of grading for these balsamic vinegar. The Gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour with a harmonious hints of the wooden barrels used in aging. The Red Seal Aceto Balsamico is the most vinegary of the three. It has a lightly viscous body, a more pronounced sensation of volatile acidity than the Silver and the Gold seal vinegars. I... read more

This Silver sealed , Argento Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the the second level of grading for these balsamic vinegar. The golden, silver and red seals signify grading levels for these vinegars; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour. The silver label is more concentrated than the red, aragosta label and softens the sensation of acidity, giving it a sweet and sour taste that is gorgeous as it is com... read more

This Gold sealed, Oro Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the top grade balsamic vinegar. The golden, silver and red seals signify grading levels for these vinegars; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour with a harmonious hints of the wooden barrels used in aging. It has a super viscous body that pours very slowly which makes it perfect for drizzling out in small quantities. To experience the full comple... read more

Aged Balsamic Vignola is Balsamic Vinegar of Modena is made and aged in oak and cherry barrels for 5 years and is packed in square 8.5 fl.oz. bottles. The complex flavors and sweetness are a perfect match for drizzling with olive oil over grilled foods or as a vinaigrette over fresh greens.... read more

This exquisite select full body balsamic vinegar of Modena is rendered to a sweet creamy consistency resulting in this outstanding single flavor. It has versatile use with chicken, roasted meats, fish, grilled vegetables, salads, appetizers and is great for plate garnishing and let us not forget to combine this gourmet Balsamic Vinegar Glaze with strawberries and vanilla ice cream. Each bottle contains 28.2 fl.oz or 800 ml.  ... read more

Balsamico Vignola is a traditional Balsamic Vinegar of Modena of top quality, packed in a round cruet. This gourmet balsamico is aged less than three years, and would be a perfect condiment for all your recipes in which you use a balsamic vinegar. This bottle contains 8.5 fl.oz. or 250 mls.... read more

Essenza is a brighter balsamic with more sugar and a less developed flavor of the wood than the traditional balsamic vinegars, resulting in a velvety, well-developed taste, a tinge of acidity and a fruity aroma. San Giacomo's Essenza is the same cooked must (Lambrusco and Trebbiano grapes) used for producing Aceto Balsamico Tradizionale. The difference is in the aging, where the Essenza aged between 8 and 10 years rather than the 12 years specified as the minimum for the tradizionale consortium.... read more

San Giacomo's Saba is obtained from the long cooking of the must of local grapes, Lambrusco and Trebbiano; the same grapes used for producing balsamic vinegar. Saba is sweet, Balsamic vinegars and creams or often sweet-and-sour. This gourmet liquid has the consistency of a syrup, in Italian it is called a miele d'uva (a grape honey). Image this delicious products with panna cotta, ice cream, add a few drops to your pasta sauce. It is also a great accompaniment to cheese, like Parmigiano Reggiano... read more