Gourmet Coffee

Browse our extensive selection of Gourmet Coffees. Gourmet Coffees from all corners of the world, more than 25 varieties: USDA Certified Organic Coffees, Fair Trade Coffees, Espresso Coffees, Decaffeinated Coffees, and Coffee Blends. All coffees are packed in 1-pound heat-sealed valve bags to ensure the freshest coffee possible and each coffee-label shows a scale indicating the relative darkness of the coffee. Each coffee can be purchased as whole beans, or in 3 different grinds: Drip-Grind, French-Press or Espresso-Grind. The Neidhammer Select Gourmet Coffees are roasted especially for your order. When we receive your order, we inform the supplier, who then roasts, blends and grinds your coffee the next day and we ship it to you as requested. That means you will have a coffee that is fresher than fresh when you brew it or grind and brew it at home. Be adventurous and try out some of these coffees, you may be amazed.

We will be adding exciting new Gourmet Coffees frequently, so come back soon!

Our Featured Gourmet Coffee
Picture of Natural (organic) Guatemala Fair Trade Coffee
The Santiago Atitlan Estate sits on Lake Atitlan in the most picturesque area of Guatemala. It is surrounded by mountains and three volcanoes. You will delight in a more complex acidity, medium to heavy body, and an enchanting aroma. There are 300 farmers in the Atitlan area that have been certified as organic. Guatemalan coffee is mainly harvested in the volcanic region where there is ample precipitation. There isn't a month when Atitlan has less than 50 mm of rain. Most of the coffee producers in this region use water from the lake for wet processing. Because the coffee is certified organic, no chemicals or pesticides are used. Furthermore, organic matter is frequently used as a fertilizer. The high altitude that this coffee is grown aids in the prevention of pests and disease. Drying of the coffee beans takes place almost entirely the way nature intended, in the sun. The coffee farmers at Atitlan are growing their coffee while improving their relationship with the lakes natural resources. They ended the use of pesticides, augment the soil with leaves and compost, and avert soil erosion. Atitlan Coffee is grown under the shade of the trees, and even more trees have been planted since some of the area was deforested 25 years ago. Atitlan is located within Guatemala's most biologically diverse region, yet only the tops of Atitlan's volcanoes have forest cover. Shade coffee is the closest thing to forest in many areas around the lake. Studies have shown that shade coffee farms can hold almost as much biodiversity as the nearby forests. The coffee forests at Atitlan cover more than half of the volcanoes. Our organic and environmentally friendly produced Santiago Atitlan Coffee is one of the most distinctively flavored coffees in the world. This coffee is hard to surpass, so relish in its uniquely fine and pleasing taste. You be sure to take pleasure this indulgence while you support the organic lifestyle that so greatly benefits the farmers and their families.. The Neidhammer Select Natural (organic) Guatemala Fair Trade Coffee is available in whole beans and three different grinds: Drip-Grind, French-Press or Espresso-Grind. Each coffee is freshly roasted just for your order and packed in a 1-pound heat-sealed valve bag that will ensure the freshest coffee. read more...
What other Gourmets are buying
  • Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. "I remember when I was visiting the area of La Rochelle and was at Vieux Port, the harbor located in the heart of town. Street cafe's, both big and small, spilled over the pavement with all the tables and chairs facing the street activity. Piping hot, freshly ground coffee is b... read more
  • Nearing the top of list of the world's finest Arabica coffees is Kenya AA. The 'AA' denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, AA bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor. The The Coffee Board of Kenya also ... read more
  • Jamaica Blue Mountain Estate Coffee is known throughout the world as one of the most exceptional, rare and expensive of all coffees. No doubt you noticed the price. If you are already a Jamaica Blue Mountain lover, than you know there is no other coffee like it in the world. Why is it so expensive? For the geographical reasons alone you can see why Jamaica Blue Mountain Estate is such a choice ... read more
  • This wonderful Bolivian coffee 'Colonial Caranavi' is grown by a small group of native farmers known as colonials on land that is steep at elevations rising to 5800 feet. These typica and bourbon coffee beans cultivated in the tropics of Bolivia below a magnificent mahogany forest, come from 41 small farms averaging 3 acres each. The farmers work hard to constantly improve their organic farming cu... read more
  • It all began here, in what is now called Ethiopia. Dating back 1300 years, at elevations of over 4,000 feet above the rolling sea, "Kaffa" trees were discovered growing among the roaming animals. Grown in the deep-soiled and rolling hills of south-western Ethiopia, today Yirgacheffe is now known as Ethiopia's Crown and glory, cream of the crop, and its most prized coffee, with its distinct and uni... read more
  • These beautiful beans glimmer like diamonds. This intense blend was originally created 10 years ago and has been very popular. After the beans are removed from the roaster they are dark and are lightly covered with droplets of natural oils that have slowly made their way to the surface of the bean giving the cup a full body. Rich flavors of caramelized sugars and chocolaty undertones envelop the p... read more
  • The Santiago Atitlan Estate sits on Lake Atitlan in the most picturesque area of Guatemala. It is surrounded by mountains and three volcanoes. You will delight in a more complex acidity, medium to heavy body, and an enchanting aroma. There are 300 farmers in the Atitlan area that have been certified as organic. Guatemalan coffee is mainly harvested in the volcanic region where there is ample pr... read more
  • Decaf Organic Swiss Water Peru coffee has so many great things about it; we're not sure where to start! This coffee is decaffeinated using the Swiss water method, which eliminates the coffee's caffeine using water rather than chemicals. Swiss water decaf is a much more expensive process, but certainly worth it when it comes to taste. With no added chemicals to remove the caffeine, this decaf coff... read more
  • Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. "I remember when I was visiting the area of La Rochelle and was at Vieux Port, the harbor located in the heart of town. Street cafes, both big and small, spilled over the pavement with all the tables and chairs facing the street activity. Piping hot, freshly ground coffee is be... read more
  • Our decaffeinated Mocca-Java blend combines the brilliant Ethiopian Longberry Harrar and the treasured Java Blawan Estate. It offers a pungent brew with a floral, aromatic aroma along with a heavy body, perfect acid balance and hints of bittersweet chocolate. Nothing here is missing, except of course for the caffeine and the jitters! Once this coffees aroma is set free into the air, you'll be r... read more
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