Nearing the top of list of the world's finest Arabica coffees is Kenya AA. The 'AA' denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, AA bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor.
The The Coffee Board of Kenya also works in conjunction with the small farms, using cooperative milling and marketing, to make sure ...
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